Texas Food Manager – Questions With Correct
Solutions (100%)
Which one of the following food contaminations is usually associated with
undercooked chicken? Right Ans - Salmonella
An organism that lives in or another organism often with harmful side effects
but without benefits are Right Ans - Virus
Which one of the following food contaminations is best prevented by cooking
to safe temperatures? Right Ans - Spoilage
Salmonella Right Ans - Any food item that is exposed to animal waste may
contain it. Symptoms may include fever and abdominal cramps.
Hepatitis A Right Ans - A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli Right Ans - The primary symptoms of this bacterium is
diarrhea and it can be prevented by cooking at safe temperatures.
Norovirus Right Ans - The virus is also known as 'Stomach Flu' and the
main symptoms include nausea, vomiting, and stomach.
Shigella Right Ans - This bacterium has also been known to be spread by
flies that have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least:
Right Ans - 165 F
The best temperature for short term refrigeration storage is Right Ans - 34
to 40 F
What is the most direct cause of customer loyalty? Right Ans - High food
safety standards
Which agency publishes the food code? Right Ans - FDA
, Good idea Right Ans - Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea Right Ans - use tomatoes with a weird smell & Clean work spaces
once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: Right
Ans - price controls
One of the most important reasons for using only reliable water sources is to
reduce Right Ans - the number of parasites, such as cyclospora
cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end
of a can of tomatoes had begun to swell? Right Ans - Botulism
All of the following bacteria can cause foodborne illness except? Right Ans -
Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination? Right Ans - slicing roast beef and then slicing brisket with
the same knife
What is the easiest way to recognize foods contaminated with spoilage
bacteria? Right Ans - Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: Right
Ans - All food personnel practice personal hygiene such as through
handwashing
Which bacteria cause the greatest harm in the food industry? Right Ans -
Pathogenic
All of the following are time/ temperature control for safety foods except:
Right Ans - Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by Right Ans - Commercial food
distributors
Solutions (100%)
Which one of the following food contaminations is usually associated with
undercooked chicken? Right Ans - Salmonella
An organism that lives in or another organism often with harmful side effects
but without benefits are Right Ans - Virus
Which one of the following food contaminations is best prevented by cooking
to safe temperatures? Right Ans - Spoilage
Salmonella Right Ans - Any food item that is exposed to animal waste may
contain it. Symptoms may include fever and abdominal cramps.
Hepatitis A Right Ans - A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli Right Ans - The primary symptoms of this bacterium is
diarrhea and it can be prevented by cooking at safe temperatures.
Norovirus Right Ans - The virus is also known as 'Stomach Flu' and the
main symptoms include nausea, vomiting, and stomach.
Shigella Right Ans - This bacterium has also been known to be spread by
flies that have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least:
Right Ans - 165 F
The best temperature for short term refrigeration storage is Right Ans - 34
to 40 F
What is the most direct cause of customer loyalty? Right Ans - High food
safety standards
Which agency publishes the food code? Right Ans - FDA
, Good idea Right Ans - Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea Right Ans - use tomatoes with a weird smell & Clean work spaces
once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: Right
Ans - price controls
One of the most important reasons for using only reliable water sources is to
reduce Right Ans - the number of parasites, such as cyclospora
cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end
of a can of tomatoes had begun to swell? Right Ans - Botulism
All of the following bacteria can cause foodborne illness except? Right Ans -
Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination? Right Ans - slicing roast beef and then slicing brisket with
the same knife
What is the easiest way to recognize foods contaminated with spoilage
bacteria? Right Ans - Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: Right
Ans - All food personnel practice personal hygiene such as through
handwashing
Which bacteria cause the greatest harm in the food industry? Right Ans -
Pathogenic
All of the following are time/ temperature control for safety foods except:
Right Ans - Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by Right Ans - Commercial food
distributors
