NGN ATI NUTRITION PROCTORED 2019 / NUTRITION ATI
PROCTORED 2019 EXAM WIH COMPLETE 150 REAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
WITH RATIONALES (VERIFIED ANSWERS) |
ALREADY GRADED A+
A nurse is teaching a group of nurses about the dietary practices
to consider when
planning care for client to follow a kosher diet. Which of the
following dietary
practices the nurse include in the teaching? - ANSWER -The
client to eat meat
and non-dairy margarine
together
A nurse is teaching about diet modification to a client who is
breastfeeding. Which
of the following statements by the client indicates an
understanding of the
teaching?
,I should drink an 8 ounce glass of water each time my
baby nurses.
I should take a 1500 milligram iron
supplement daily.
I can eat a 2500 calorie daily diet lose 1 lb per week.
I can eat ounces of swordfish daily. - ANSWER -I should drink an
8 ounce glass of water each time my baby nurses.
A nurse is teaching a parent about recommended protein intake
for a toddler. The nurse should identify that which of the following
food selections is equivalent to 1 oz of protein?
2 tbsp peanut
butter
½ cup
peas
1 slice of
bread
1 scrambled egg - ANSWER -1
scrambled egg
A nurse is on med-surg unit caring for a client who follows the
dietary laws of Orthodox Judaism. Which of the following menu
selections should the nurse recommendation for this client?
,Fried catfish
Broiled shrimp
Pork sausage
Grilled vegetables - ANSWER -Grilled vegetables
A nurse is caring for a client who has stomatitis following
radiation treatment. Which of the following is an appropriate
interventions for the nurse to take?
Serve foods without sauces or gravies
Offer mouth rinses with normal saline & water
Serve foods while still at a hot temperature
Instruct the client to drink liquids without a straw - ANSWER -`
Offer mouth rinses with normal saline & water
A nurse is reviewing the lab findings of a client who has
Clostridium Difficile. Which of the following findings should
indicate to the nurse that the client is experiencing Fluid Volume
Deficit?
Hct
53%
Potassium
3.5
, Sodium
145
HbA1c 5 - ANSWER -Hct
53%
A nurse is teaching about nutrition to a client who has a new
diagnosis of chronic kidney disease. Which of the following
recommend should the nurse include in the teaching?
Increase phosphorus intake
Limit calcium intake
Limit protein intake
Increase potassium intake - ANSWER -Limit protein intake
A nurse is caring for a client a major burn injury and is receiving
TPN. Which of the
following lab tests is the priority for the nurse to use to
confirm the client is
receiving adequate
nutrition?
Iron
Magnesium
Folic acid
PROCTORED 2019 EXAM WIH COMPLETE 150 REAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
WITH RATIONALES (VERIFIED ANSWERS) |
ALREADY GRADED A+
A nurse is teaching a group of nurses about the dietary practices
to consider when
planning care for client to follow a kosher diet. Which of the
following dietary
practices the nurse include in the teaching? - ANSWER -The
client to eat meat
and non-dairy margarine
together
A nurse is teaching about diet modification to a client who is
breastfeeding. Which
of the following statements by the client indicates an
understanding of the
teaching?
,I should drink an 8 ounce glass of water each time my
baby nurses.
I should take a 1500 milligram iron
supplement daily.
I can eat a 2500 calorie daily diet lose 1 lb per week.
I can eat ounces of swordfish daily. - ANSWER -I should drink an
8 ounce glass of water each time my baby nurses.
A nurse is teaching a parent about recommended protein intake
for a toddler. The nurse should identify that which of the following
food selections is equivalent to 1 oz of protein?
2 tbsp peanut
butter
½ cup
peas
1 slice of
bread
1 scrambled egg - ANSWER -1
scrambled egg
A nurse is on med-surg unit caring for a client who follows the
dietary laws of Orthodox Judaism. Which of the following menu
selections should the nurse recommendation for this client?
,Fried catfish
Broiled shrimp
Pork sausage
Grilled vegetables - ANSWER -Grilled vegetables
A nurse is caring for a client who has stomatitis following
radiation treatment. Which of the following is an appropriate
interventions for the nurse to take?
Serve foods without sauces or gravies
Offer mouth rinses with normal saline & water
Serve foods while still at a hot temperature
Instruct the client to drink liquids without a straw - ANSWER -`
Offer mouth rinses with normal saline & water
A nurse is reviewing the lab findings of a client who has
Clostridium Difficile. Which of the following findings should
indicate to the nurse that the client is experiencing Fluid Volume
Deficit?
Hct
53%
Potassium
3.5
, Sodium
145
HbA1c 5 - ANSWER -Hct
53%
A nurse is teaching about nutrition to a client who has a new
diagnosis of chronic kidney disease. Which of the following
recommend should the nurse include in the teaching?
Increase phosphorus intake
Limit calcium intake
Limit protein intake
Increase potassium intake - ANSWER -Limit protein intake
A nurse is caring for a client a major burn injury and is receiving
TPN. Which of the
following lab tests is the priority for the nurse to use to
confirm the client is
receiving adequate
nutrition?
Iron
Magnesium
Folic acid
