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Learn2Serve Food Manager Certification - Notes

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2024/2025 Written for academic year
Institution Food Manager
Course Food Manager
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LEARN2SERVE FOOD MANAGER CERTIFICATION - NOTES

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LEARN2SERVE FOOD MANAGER
CERTIFICATION - NOTES

Thawingoofoodoocanoobeoopartooofootheoocookingooprocessooifoo-ooans--
cookedootoootheoorequirementsooofootheooFDAoofoodoocode

FoodborneooPathogensooeasilyootransmittedoothroughoofoodoo-ooans--
Salmonella,ooShigella,ooNorovirus,ooEooColi,ooHepatitsooA,ooClostridiumooBotulinum

Salmonellaoo-ooCauseoo-ooans--
Canoobeoofoundooonooanyoofoodooitemooexposedootoooanimaloowaste

Salmonellaoo-ooInfectionoo-ooans--immediate,oodevelopsoowithinoo12-
72oohoursooandoolastsoo4-7oodays

Salmonellaoo-ooSymptomsoo-ooans--foodoopoisoining

Salmonellaoo-ooPreventionoo-ooans--
avoidoocrossoocontamination,oomaintainoopersonaloohygiene,oocleanooworkspaces,oocook
oofoodsooproperly


Shigellaoo-ooCauseoo-ooans--Pestsoooroohuman-to-
humanoobyooinfectedoofeces.ooShigellaooisooaoobacteriaoofoundooinootheoodigestiveootractoo
ofoohumans

Shigellaoo-ooInfectionoo-ooans--developsoowithinoo2-3oodaysooofooexposure

Shigellaoo-ooSymptomsoo-ooans--loose,oowateryoostool.ooDysenteryooinoosevereoocases

Shigellaoo-ooPreventionoo-ooans--
mayoospreadootoooothersoothroughoocontaminatedoostoolooupootooo4ooweeksooafteroosympt
omsoohaveoopassed

Norovirusoo-ooCauseoo-ooans--
foodooitemsoooroowateroosourcesoocontaminatedoowithooinfectedoofecesoooroofluids

Norovirusoo-ooInfectionoo-ooans--suddenooonset,oo1-2oodays,ooextremelyoocontagious

Norovirusoo-ooSymptomsoo-ooans--gastroenteritisoooroo"stomachooflu"

, Norovirusoo-ooPreventionoo-ooans--canoobeooinfectiousoothreeoodaysoo-
ootwoooweeksooafteroorecovery


E.Colioo-ooCauseoo-ooans--
Poorooprocessingooandoohandlingooofoofoodoothatoohasoobeenoocontaminatedoo(i.e.ooman
ure-
basedoofertilizers).ooBacteriaoofoundooinoodigestiveootractooofoohumans,oomostoostrainsooh
armless.

E.ooColioo-ooInfectionoo-ooans--developsoowithinoo3-4oodays

E.ooColioo-ooSymptomsoo-ooans--
bloodyoodiarrhea,oosevereoocasesoocauseoobloodooproblemsooandookidneyoofailure

E.ooColioo-ooPreventionoo-ooans--
properoohandlingooandoocookingootooosafeootemperatures,ooproperoohandoowashingooafter
oorestroom,ooproperoofruitooandoovegoowashing


HepatitisooAoo-ooCauseoo-ooans--
rawooorooundercookedooshellfishooharvestedoofromoopollutedoowaters,oootherooinfectedooin
dividuals,oocoldoocuts,oofreshoosqueezeoojuices,oorawoofruitsooandooveg,oowateroocontamin
atedoowithoosewage

HepatitisooAoo-ooInfectionoo-ooans--suddenooonset,oolastsoolessoothanootwooomonths

HepatitisooAoo-ooSymptomsoo-ooans--
fever,oonausea,oolossooofooappetite,ooabdominaloodiscomfort,oodarkoourine,oojaundice

HepatitisooAoo-ooPreventionoo-ooans--
Properoosanitation,oopersonaloohygeine,oowaterootreatmentoowithoochlorination,ooheatingoo
tooo185oodegreesooforoooneoominute

Clostridiumoobotulinumoo-ooCausesoo-ooans--
occursooinoobadlyoopackagedoooroodamagedoocannedooandoovacuum-
sealedoofoodsooincludingoocannedoovegetables

Clostridiumoobotulinumoo-ooInfectionoo-ooans--onsetoo4-
6oohours,ootargetsootheoonervousoosystemooandoomayoocauseoopermanentoodamageooifoo
notootreatedooimmediately

Clostridiumoobotulinumoo-ooSymptomsoo-ooans--Botulism,ooneurotoxicityoo-
oodoubleoovision,ooinabilityootoooswallow,oospeechoodifficulty,ooprogressiveooparalysisooofo
orespiratoryoosystem,oocanoobeoofatal

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