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GONG CHA SOP!!!! Questions and Answers correct

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GONG CHA SOP!!!! Questions and Answers correct Milk Foam Green Tea Sugar: 3-4/4-4 Tea: Green 90% Milk foam: 1.5/2 spoon + match powder Roselle Plum Tea Syrup: 45/55 cc Sugar: 1-4/2-4 Tea: R.O. 100% Wintermelon Tea Tea: wintermelon 100% Wintermelon Alisan Tea Sugar: 1-3/2-3 Tea: Wintermelon 150/200cc + Alisan 100% Green Milk Tea Sugar: 3-4/4-4 Tea: green 180/250 cc Powder: milk 3.5/5 spoons Pearl Milk Tea Topping: pearl 1/1.5 Sugar: 3-4/4-4 Tea: black 130/200 cc Powder: milk 3/4 spoons Chocolate Milk Tea Sugar: 3-4/4-4 Tea: hot water 150/200 cc Powder: chocolate 4/6 Toffee Oolong Milk Tea Syrup: toffee 20/25 cc Sugar: 1-4/2-4 Tea: oolong 180/250 cc Powder: milk 3.5/5 spoons Earl Grey Milk Tea 3 J's Topping: pearl 0.8/1 spoons +herbal jelly 1.5/2 spoons + pudding 1.5/2 Sugar: 1-4/2-4 Tea: Earl grey 90/120 cc Powder: milk 2/3 spoons Caramel Milk Tea Syrup: caramel 25/35 cc Sugar: 1-4/2-4 Tea: black 180/250 cc Powder: milk 3.5/5 spoons Taro Milk Tea Topping: fresh taro (1 big or 2 small) Sugar: 1-4/2-4 Tea: Hot water 180/250 cc Powder: taro 4/5 spoons Double Coconut Milk Tea Topping: coconut 2/2 spoons Sugar: 1-3/2-3 Tea: green 180/250 cc Powder: coconut 5/6.5 Brown Sugar Milk Tea Syrup: brown sugar 40/50 cc Tea: black 180/250 cc Powder: milk 3.5/5 spoons Strawberry Au-lait Syrup 40/50 cc Sugar: 1-4/2-4 Tea: fresh milk 100% Brown Sugar Fresh Milk w/ Brown Sugar Pearls Topping: Brown Sugar Pearls 1/1.5 spoons Syrup Brown sugar 30/40 cc Fresh milk 90% R.O. 100% Peach Green Tea Syrup: 40/50 cc Sugar: 1-4/2-4 Tea: Green 100% QQ Passionfruit Green Tea Topping: pearl 0.8/1 spoon + coconut jelly 2/2 spoons Syrup: fresh passion 20/25 cc + passion syrup 35/50cc Sugar: 1-4/2-4 Tea: green tea: 60% Mango Alisan Tea Syrup: mango 30/40 cc Sugar: 1-4/2-4 Tea: alisan 100% Plum Green Tea Syrup: plum 15/20 cc Sugar: 1-4/2-4 Tea: green 100% Honey Green Tea Syrup: honey 75/100 cc Tea: green 100% Lemon Tea Syrup: lime jam 0.8/1 + lemon 20/25 cc Sugar: 3-4/4-4 Tea: R.O. 100% Grape Green Tea w Basil Seeds Topping: basil seed 3/4 spoons Syrup: grape 40-50 cc Sugar: 1-4/2-4 Tea: green 100% Lychee Oolong with Aloe Topping: aloe 2 spoons Syrup: lychee 40/50 cc Sugar: 1-2/2-2 Tea: oolong 100% Green Tea Yoghurt Yoghurt 50/65 cc Sugar 1-4/2-4 Tea: green 100% Matcha Red Bean Topping: red bean 1 / 1.5 scoops Sugar: 1-4/2-4 Tea: Hot water 180/250 Powder: milk 2/2.5 + match 1/1.5 spoons Milk Foam Black Tea Sugar: 3-4/4-4 Tea: Black tea 90% Milk Foam: 1.5/2 spoon milk foam + matcha powder Milk Foam Alisan Tea Sugar: 3-4/4-4 Tea: Alisan tea 90% Milk Foam: 1.5/2 spoon milk foam + matcha powder Milk Foam Oolong Tea Sugar: 3-4/4-4 Tea: Oolong tea 90% Milk Foam: 1.5/2 spoon milk foam + matcha powder Milk Foam Early Grey Tea Sugar: 3-4/4-4 Tea: earl grey tea 90% Milk Foam: 1.5/2 spoon milk foam + matcha powder Milk Foam Roselle Plum Tea Syrup: roselle 45/55 cc Sugar: 1-4/2-4 Tea: RO 90% Milk Foam: 1.5/2 spoon milk foam + matcha powder

Content preview

GONG CHA SOP!!!! Questions and
Answers correct
Milk Foam Green Tea - answer Sugar: 3-4/4-4
Tea: Green 90%
Milk foam: 1.5/2 spoon + match powder

Roselle Plum Tea - answer Syrup: 45/55 cc
Sugar: 1-4/2-4
Tea: R.O. 100%

Wintermelon Tea - answer Tea: wintermelon 100%

Wintermelon Alisan Tea - answer Sugar: 1-3/2-3
Tea: Wintermelon 150/200cc + Alisan 100%

Green Milk Tea - answer Sugar: 3-4/4-4
Tea: green 180/250 cc
Powder: milk 3.5/5 spoons

Pearl Milk Tea - answer Topping: pearl 1/1.5
Sugar: 3-4/4-4
Tea: black 130/200 cc
Powder: milk 3/4 spoons

Chocolate Milk Tea - answer Sugar: 3-4/4-4
Tea: hot water 150/200 cc
Powder: chocolate 4/6

Toffee Oolong Milk Tea - answer Syrup: toffee 20/25 cc
Sugar: 1-4/2-4
Tea: oolong 180/250 cc
Powder: milk 3.5/5 spoons

Earl Grey Milk Tea 3 J's - answer Topping: pearl 0.8/1 spoons +herbal jelly 1.5/2
spoons
+ pudding 1.5/2
Sugar: 1-4/2-4
Tea: Earl grey 90/120 cc
Powder: milk 2/3 spoons

Caramel Milk Tea - answer Syrup: caramel 25/35 cc
Sugar: 1-4/2-4

,Tea: black 180/250 cc
Powder: milk 3.5/5 spoons

Taro Milk Tea - answer Topping: fresh taro (1 big or 2 small)
Sugar: 1-4/2-4
Tea: Hot water 180/250 cc
Powder: taro 4/5 spoons

Double Coconut Milk Tea - answer Topping: coconut 2/2 spoons
Sugar: 1-3/2-3
Tea: green 180/250 cc
Powder: coconut 5/6.5

Brown Sugar Milk Tea - answer Syrup: brown sugar 40/50 cc
Tea: black 180/250 cc
Powder: milk 3.5/5 spoons

Strawberry Au-lait - answer Syrup 40/50 cc
Sugar: 1-4/2-4
Tea: fresh milk 100%

Brown Sugar Fresh Milk w/ Brown Sugar Pearls - answer Topping: Brown Sugar
Pearls 1/1.5 spoons
Syrup Brown sugar 30/40 cc
Fresh milk 90%
R.O. 100%

Peach Green Tea - answer Syrup: 40/50 cc
Sugar: 1-4/2-4
Tea: Green 100%

QQ Passionfruit Green Tea - answer Topping: pearl 0.8/1 spoon + coconut jelly 2/2
spoons
Syrup: fresh passion 20/25 cc + passion syrup 35/50cc
Sugar: 1-4/2-4
Tea: green tea: 60%

Mango Alisan Tea - answer Syrup: mango 30/40 cc
Sugar: 1-4/2-4
Tea: alisan 100%

Plum Green Tea - answer Syrup: plum 15/20 cc
Sugar: 1-4/2-4
Tea: green 100%

Honey Green Tea - answer Syrup: honey 75/100 cc

, Tea: green 100%

Lemon Tea - answer Syrup: lime jam 0.8/1 + lemon 20/25 cc
Sugar: 3-4/4-4
Tea: R.O. 100%

Grape Green Tea w Basil Seeds - answer Topping: basil seed 3/4 spoons
Syrup: grape 40-50 cc
Sugar: 1-4/2-4
Tea: green 100%

Lychee Oolong with Aloe - answer Topping: aloe 2 spoons
Syrup: lychee 40/50 cc
Sugar: 1-2/2-2
Tea: oolong 100%

Green Tea Yoghurt - answer Yoghurt 50/65 cc
Sugar 1-4/2-4
Tea: green 100%

Matcha Red Bean - answer Topping: red bean .5 scoops
Sugar: 1-4/2-4
Tea: Hot water 180/250
Powder: milk 2/2.5 + match 1/1.5 spoons

Milk Foam Black Tea - answer Sugar: 3-4/4-4
Tea: Black tea 90%
Milk Foam: 1.5/2 spoon milk foam + matcha powder

Milk Foam Alisan Tea - answer Sugar: 3-4/4-4
Tea: Alisan tea 90%
Milk Foam: 1.5/2 spoon milk foam + matcha powder

Milk Foam Oolong Tea - answer Sugar: 3-4/4-4
Tea: Oolong tea 90%
Milk Foam: 1.5/2 spoon milk foam + matcha powder

Milk Foam Early Grey Tea - answer Sugar: 3-4/4-4
Tea: earl grey tea 90%
Milk Foam: 1.5/2 spoon milk foam + matcha powder

Milk Foam Roselle Plum Tea - answer Syrup: roselle 45/55 cc
Sugar: 1-4/2-4
Tea: RO 90%
Milk Foam: 1.5/2 spoon milk foam + matcha powder

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Uploaded on
December 15, 2024
Number of pages
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2024/2025
Type
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