Gong cha drinks Questions and Answers

Gong cha drinks Questions and Answers milk foam green/black/oolong tea 1. IN SHAKER, Syrup 3-4/4-4 + Ice + Green/Black/Oolong Tea (150cc/220cc) -- Shake 2. Pour 1 into cup + Milk Foam 1.5 spoon/2 spoons -- Spread Matcha Powder 3. Cover with Raised Lid/Flat Lid milk foam wintermelon drink 1. a) REGULAR: IN CUP, Ice + Wintermelon till milk foam line 1. b) NO ICE: IN CUP, Wintermelon 280cc/400cc + RO water 90% 2. + Milk Foam 1.5 spoon/2 spoons -- Spread Matcha Powder -- Raised Lid/Flat Lid sugar levels: n/a milk tea with pearls (container) 1. IN CUP, Pearls 1 spoon/1.5 spoon 2. IN SHAKER, Syrup 3-4/4-4 + Ice + Milk Tea -- Shake 3. Pour 2 into 1 -- Seal & Shake earl grey milk tea with 3J 1. IN CUP, pearls 1 spoon/1.5 spoon + 1.5 spoons/2 spoons Pudding (A Point) + Grass Jelly (B Point) 2. IN SHAKER, Syrup 3-2/4-2 + Ice + Earl Grey Milk Tea - Shake 3. Pour 2 into 1 -- Seal & Shake milk tea with grass jelly 1. IN CUP, Grass Jelly 200cc/280cc (C Point) 2. IN SHAKER, Syrup 3-2/4-2 + Ice + Black Milk Tea -- Shake 3. Pour 2 into 1 -- Seal & Shake milk tea with 2J 1. IN CUP, Pearls 1 spoon/1.5 spoon + Pudding 1.5 spoons/2 spoons (A Point) 2. IN SHAKER, Syrup 3-4/4-4 + Ice + Black Milk Tea -- Shake 3. Pour 2 into 1 -- Seal & Shake milk tea with pudding 1. IN CUP, Pudding 2 spoons/3 spoons 2. IN SHAKER, Syrup 3-4/4-4 + Ice + Black Milk Tea -- Shake 3. Pour 2 into 1 -- Seal & Shake milk tea with coconut jelly 1. IN CUP, Coconut Jelly 2 spoons/ 2 spoons 2. IN SHAKER, Syrup 3-2/4-2 + Ice + Black Milk Tea -- Shake 3. Pour 2 into 1 -- Seal & Shake really hard to mix evenly taro milk drink with red bean 1. IN CUP, Red Bean 1 spoon/ 1.5 spoon + Ice 2. IN BLENDER, Hot Water 150cc/200cc + Taro Powder 5 spoons/6 spoons + Syrup 1-1/2-1 + Taro Cubes 2 cubes/3 cubes -- Blend 3. Pour 2 into 1 -- Seal & Shake matcha milk tea with red bean 1. IN CUP, Red Bean 1 spoon/ 1.5 spoon + Ice 2. IN BLENDER, Hot Water 180cc/250cc + Matcha Powder 1.5 spoons/2 spoons + PCP 3.5 spoon/5 spoon + Syrup 1-4/2-4 -- Blend 3. Pour 2 into 1 -- Seal & Shake lychee oolong tea IN SHAKER, Lychee syrup 30cc/40cc + Syrup 1-4/2-4 + Ice + Oolong Tea -- Shake and Pour in cup -- Seal and Shake mango green tea IN SHAKER, Mango syrup 30cc/40cc + Syrup 1-4/2-4 + Ice + Green Tea -- Shake and Pour in cup -- Seal and Shake lychee mango green tea IN SHAKER, 20cc/30cc Mango Syrup + Lychee Syrup + Syrup 1-4/2-4 + Ice + Green Tea -- Shake and Pour in cup -- Seal and Shake QQ passion fruit green tea 1. IN CUP, Pearls 1 spoon/1.5 spoon + Coconut Jelly 2 spoons/2 spoons 2. IN SHAKER, Passion Fruit syrup 35cc/45cc + Syrup 1-4/2-4 + Ice + Green Tea 3. Pour 2 into 1 -- Seal & Shake ice rule before shaking 1. Check how much tea you need and place your thumb at tea line 2. Fill ice based on tea line: A. Full Ice: 2 fingers above tea line B. Less Ice: same as tea line C. No Ice: same as tea line ice rule after shaking Double check ice level based on below rule 1. Full Ice: 3 fingers 2. Less Ice: 2 fingers 3. No Ice: No ice sugar levels 0, 30, 50, 70, 100, 130 for all, EXCEPT milk foam wintermelon drink, taro milk drink with red bean, and lemon wintermelon with basil seeds *lemon aiyu with white pearls has no 30 level 3-4 /4-4 are 100% syrup levels (100%) 3-4 / 4-4 for medium cups 4/4 for large