GONG CHA STUDY GUIDE Questions and Answers

GONG CHA STUDY GUIDE Questions and Answers Milk Foam Green/ Oolong Tea SHAKER: - Syrup 3-4/4-4+ Ice 100%+90%Green/Oolong POUR INTO CUP: - Milk foam 1.5/2 - Spread matcha powder COVER WITH LID Milk Foam Wintermelon (ICE) IN A CUP: - 3 fingers ice + 90% wintermelon + Milk Foam 1.5/2 - Spread matcha powder COVER WITH LID Milk Foam Wintermelon (NO ICE) IN A CUP: - Wintermelon 280/400cc + 90% water+ Milk foam 1.5/2 - Spread matcha powder COVER WITH LID Panda Milk Foam IN A CUP: - Pearls 1/1.5 + White Pearls 1.5/2 SHAKER: - Syrup 3-3/4-3 + Ice 90% + Green tea 80% SHAKE POUR INTO CUP: - Milk foam 1.5/2 + Spread oreo COVER WITH LID Milk Tea w/ Pearls IN CUP: - Pearls 1/1.5 SHAKER: - Syrup 3-4/4-4+ Ice 100% + Milk Tea 90% SHAKE POUR INTO CUP, SHAKE Earl Grey Milk Tea 2J IN CUP - Pearls 1/1.5 + Pudding SHAKER - Syrup 3-4/4-4 + Ice 90% + Earl Grey 80% POUR INTO CUP, SHAKE Earl Grey Milk Tea 3J IN A CUP - Pearls 1/1.5 + Pudding + Grass Jelly SHAKER - Syrup 3-2/4-2 + Ice 70% + Earl Grey 50% POUR INTO CUP SHAKE Panda Milk Tea IN CUP - Pearls 1/1.5 + White 2/2 IN SHAKER - Syrup 3-4/4-4 + Ice 90% + Black Milk tea 80% SHAKE POUR INTO CUP, SHAKE Milk Tea w/ Grass Jelly IN CUP - Grass Jelly SHAKER - Syrup 3-2/4-2 + Ice 70% + Black Milk tea 50% + toppings. SHAKE POUR INTO CUP,SHAKE Caramel Milk Tea SHAKER - Caramel 25/35 cc + Syrup 3-4/4-4 + Ice 100% + Black Milk tea 90% SHAKE POUR INTO CUP, SEAL AND SHAKE Milk Tea with Coconut Jelly IN A CUP - Coconut Jelly 2/2 SHAKER - 3-2/4-2 + Ice 100% + Black Milk tea 90% SHAKE POUR INTO CUP SHAKE HARD Taro Milk Drink w/ Red Bean IN A CUP - Red bean 1/1.5 + Ice 100% BLENDER - Hot water 180/250cc + Taro Powder 5/6 + Syrup 1-1/2-1 + Taro cubes 2/3 BLEND POUR INTO CUP SHAKE Matcha Milk Tea w/ Red Bean IN CUP - Red bean 1/1.5 + Ice 100% BLENDER - Hot water 180/250cc + Matcha powder 1.5/2 + PCP 1/1.5 + Syrup 1-4/2-4 BLEND POUR IN CUP SHAKE Lychee Oolong Tea SHAKER - Lychee syrup 30/40cc + Syrup 1-4/2-4 + Ice 100% + Oolong 90% SHAKE AND POUR IN CUP Mango Green Tea IN SHAKER - Mango syrup 30/40cc + Syrup 1-4/2-4 + Ice 100% + Green tea 90% POUR IN CUP AND SHAKE Lychee Mango Green Tea SHAKER - Mango syrup & Lychee Syrup 20/30cc + Syrup 1-4/2-4 + Ice 100% + Green Tea 90% POUR IN CUP SHAKE QQ Passion Fruit Green Tea IN CUP - Pearls 1/1.5 + Coconut Jelly 2/2 SHAKER - Passionfruit syrup 35/45cc + Syrup 1-4/2-4 + Ice 70% + Green tea 60% POUR IN CUP, SHAKE Lemon WIntermelon w/ Basil Seeds IN CUP - Three finger ice + Lemon syrup 1/1.5 + Basil Seeds 3/4 + Wintermelon filled up SHAKE WELL NO ICE - 280/400 cc wintermelon in cup, then fill with water Lemon Ai-Yu w/ white pearls IN CUP - Aiyu 200/280 cc + Lemon syrup 1/1.5 + White pearls 2/2 + Sugar 1-2/2-2 + Ice cubes 4-6 +Water fill SEAL AND SHAKE