Tan Cha Orders-Recipes Questions and Answers correct

Tan Cha Orders-Recipes Questions and Answers correct Roasted Oolong Tea High Mountain Green Tea WITH FOAM (FT) 250ml Tea (Reg/ Less Ice) 300ml Tea (No Ice) 250ml Tea + 50 ml water (Hot) Sugar: 6-1 Red Jade Black Tea WITH FOAM (FT) 200ml Tea + 50ml water (Reg/less ice) 250ml Tea + 50 ml water (No Ice/Hot) Sugar: 6-1 Golden Oolong Tea Pu'er Tea Osmanthus Oolong Tea White Peach Oolong Tea WITH FOAM (FT) Operate in Tea Blender (3:6) 250ml Hot water (Regular/Less Ice) 300ml Hot Water (No Ice/Hot) Two Scoops of Ice Brown Sugar Latte (BS) 350ml Whole Milk (regular/Less Ice) 400ml Whole Milk (No Ice) One Scoop of Ice Brown Sugar Milk Tea (BS) 200ml roasted Oolong 2 spoons of milk Suga: 3-1 (regular) None (Less) One Scoop of Ice Brown Sugar Matcha (BS) 100ml Hot Water + 1 big teaspoon matcha powder 3 Spoons of Milk Sugar: 3-1 (Regular) None (Less) Red Jade Black Milk Tea Roasted Oolong Milk Tea Royal Ceylon Milk Tea WITH FOAM OR BRULEE WITH FOAM/BRULEE (MT) 200ml Tea (Regular/Hot) 250ml (No ice) Milk: 2 Spoons (Regular/Hot) 3 Spoons (No Ice) Sugar: 1-1 One Scoop of Ice Green Milk Tea WITH FOAM/BRULEE (MT) 200ml Green Tea + 1 small teaspoon Matcha (Reg/Hot) 250ml Green Tea + 1 small teaspoon Matcha Powder (No Ice) Milk: 2 spoons (Regular/Hot) 3 spoons (No Ice) Uji Matcha WITH FOAM/BRULEE (MT) 100ml hot water + 1 teaspoon of Matcha (Regular/Hot) 150ml hot water + 1 teaspoon of Matcha Milk: 3 spoons (Regular/Hot) 4 spoons (No Ice) Sugar: 1-2 One Scoop of Ice Cocoa Special WITH FOAM/BRULEE (MT) 100ml Hot Water + 2 spoons cocoa powder (Reg/Hot) 150ml Hot Water + 2 spoons cocoa powder (No Ice) Milk: 3 Spoons (Regular/Hot) 4 Spoons (No Ice) One Scoop of Ice Roasted Oolong Tea High Mountain Green Tea NO FOAM (FT) 400ml Tea (REg/Less Ice/Hot) 450ml (No Ice) Sugar 1-4 One Scoop of Ice Red Jade Black Tea NO FOAM (FT) 300ml Tea + 100ml Water (Reg/Less Ice/Hot) 350ml Tea + 100ml Water (No Ice) Sugar: 1-4 One Scoopr of Ice Golden Oolong Tea Pu'er Tea Osmanthus Oolong Tea White Peach Oolong Tea NO FOAM (FT) Operate in a Blender (3:6) 300ml Hot Water 350ml Hot Water (No Ice) 400ml Hot water (Hot) Sugar: 1-4 Two Scoops of Ice Uji Green Milk Tea NO FOAM (MT) 1/3 Spoon Matcha + 250ml Green Tea (Reg/Hot) 1/3 Spoon Matcha + 300ml Green Tea (No Ice) Milk: 3 Spoons (Reg/Hot) 4 Spoons (No Ice) Sugar: 6-1 Red Jade Black Milk Tea Royal Ceylon Milk Tea Roasted Oolong Milk Tea NO FOAM (MT) 250ml Tea (Reg/Hot) 300ml Tea (No Ice) Milk: 3 Spoons (Reg/Hot) 4 Spoons (No Ice) Sugar 6:1 Uji Matcha Latte NO FOAM (MT) Operate in Blender (1:4) 150ml Hot Water + 1 Full Spoon of Matcha (Reg/Hot) 200ml Hot Water + 2 Spoons of Matcha (No Ice) Milk: 4 Spoons (Reg/Hot) 5 Spoons (No Ice) Sugar: 1-1 Cocoa Special NO FOAM (MT) 2 Spoons of Cocoa + 150ml Hot Water (Reg/Hot) 2.5 Spoons of Coca + 200ml Hot Water (No Ice) Milk: 3 Spoons (Reg/Hot) 4 Spoons (No Ice) SUGAR NOT ADJUSTABLE Super Lemon Tea (FFT) Use Lemon Squeezer - Make 40ml 300ml Oolong Tea (Reg) 350ml (No Ice) Sugar: 4-3 Lemon Yakult Use Lemon Squeezer - Make 40ml 2 Bottles of Yakult Add Water to 350ml (Reg) Add water to 400ml (Less Ice/No Ice) Sugar: 4-3 Fresh Grapefruit Slush 2 Spoon Grapefruit 170ml Water Sugar: 1-3 Add Ice to 600ml in Blender Press 2 Orange Green Tea Slush 150ml Orange Juice 150ml Green Tea Sugar: 5-1 Add Ice to 600ml in Blender Press 2 Super Fruit Tea 1 Spoon Fruit Syrup 250ml Green Tea (Reg) 300ml Green Tea (Less/No Ice) Sugar: 5-1