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Exam (elaborations)

Servsafe: Manager Practice Test

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7 pages
2024/2025 Written for academic year
Institution ServSafe Manager
Course ServSafe Manager
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SERVSAFE: MANAGER PRACTICE TEST

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SERVSAFE: MANAGER PRACTICE TEST


Whatuisymptomuirequiresuiauifooduihandleruitouibeuiexcludeduifromuitheuioperation?

A.uistomachuicramps
B.uisoreuithroat
C.uijaundice
D.uicoughingui-uians--C.uijaundice

Whatuishoulduistaffuidouiwhenuireceivinguiauideliveryuiofuifooduianduisupplies?

A.uistackuitheuideliveryuineatlyuianduiinspectuiituiwithinui12uihours
B.uivisuallyuiinspectuialluifooduiitems
C.uiinspectuinon-fooduiitemsuifirst
D.uistoreuiituiimmediatelyuianduiinspectuiituilaterui-uians--
B.uivisuallyuiinspectuialluifooduiitems

Singleuiuseuiglovesuiareuinotuirequireduiwhen...

A.uicleaninguistationaryuiequipment
B.uihandlinguicookeduifooD
C.uitheuifooduihandleruihasuiauilatexuisensitivity
D.uiwashinguiproduceui-uians--D.uiWashinguiproduce

Whatuimustuifooduihandlersuidouiwhenuihandlinguiready-to-eatuifood?

A.uiuseuibareuihands
B.uiwearuisingle-useuigloves
C.uiwearuianuiapron
D.uisanitizeuitheiruihandsui-uians--B.uiwearuisingle-useuigloves

Whatuisymptomuicanuiindicateuiauicustomeruiisuihavinguianuiallergicuireaction?

A.uileftuiarmuipain
B.uiwheezinguioruishortnessuiofuibreath
C.uiappetiteuiloss
D.uiCoughinguibloodui-uians--B.uiwheezinguioruishortnessuiofuibreath

, Whatuishoulduibeuidoneuiwithuipreset,uiunwrappeduiutensilsuithatuiappearuitouibeuiunused
uiafteruiguestsuihaveuileftuitheuitable?


A.uileaveuitheuiutensilsuiforuitheuinextuiguest
B.uiwipeuioffuitheuiutensilsuianduireuse
C.uiwrapuitheuiutensilsuiwithuiauicleanuinapkin
D.uicleanuianduisanitizeuitheuiuntensilsui-uians--D.uicleanuianduisanitizeuitheuiutensils

Inuiauiself-
serviceuiarea,uibulkuiunpackageduifooduidoesuinotuineeduiauilabeluiifuitheuiproduct...

A.uihasuibeenuiprepareduiatuiauivendor'suiprocessinguiplant
B.uimakesuiauiclaimuiaboutuihealthuioruinutrientuicontent
C.uihasuibeenuiprepareduiatuianuiunregulateduiprocessinguiplant
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontentui-uians--
D.uidoesuinotuimakeuiauiclaimuiaboutuihealthuioruinutrientuicontent

Whatuiisuitheuiminimumuiinternaluitemperatureuihotuifooduimustuibeuihelduiatuitouipreventui
pathogensuifromuigrowing?

A.ui135ºF
B.ui115ºF
C.ui145ºF
D.ui125ºFui-uians--A.ui135ºF

Whatuishoulduifooduihandlersuidouiafteruileavinguianduireturninguitouitheuiprepuiarea?

A.uiwashuihands
B.uiremoveuitheiruiaprons
C.uiputuionuigloves
D.uiapplyuihanduiantisepticui-uians--A.uiwashuihands

Whatuitypeuiofuieggsuimustuibeuiuseduiwhenuipreparinguirawuioruiundercookeduidishesuifo
ruihigh-riskuipopulations?

A.uipooled
B.uipasteurized
C.uishelled
D.uihard-boiledui-uians--B.uipasteurized

Whatuimustuianuioperationuidouibeforeuipackaginguifreshuijuiceuion-siteuiforuilateruisale?

A.uiobtainuiauivariance
B.uiholduiproduceuiatui41ºFui(5ºC)uioruilowerui
C.uicontactuiOSHA
D.uifreezeuitheuijuiceui-uians--A.uiobtainuiauivariance

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