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Servsafe Manager Study Guide.

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2024/2025 Written for academic year
Institution ServSafe Manager
Course ServSafe Manager
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SERVSAFE MANAGER STUDY GUIDE.

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SERVSAFE MANAGER STUDY GUIDE



Higheruiriskuipopulationsuiinclude....ui-uians--
infants,uipreschooluiageduichildren,uipregnantuiwomen,uitheuielderly,uipeopleuitakinguime
dications,uianduipeopleuiwhouiareuiseriouslyuiill.

WhatuiareuiTCSuifoods?ui-uians--
Milk,uiEggs,uiShellfish,uiFish,uiMeats,uiMEatuiAlternatives,uiUntreateduigarlic/
oiluimixture,uiBakeduiPotatoes,uiRawuiSprouts,uiCookeduiRice,uiCutuiTomatoes,uianduicut
uimelons.


Nameuitheuicenteruiforuidiseaseuicontrols(CDC)uitopui5uireasonsuiforuioutbreaksui-uians--
1.)uiPurchasinguifooduifromuiunsafeuisources
2.)uiFailinguitouicookuifooduiadequately
3.)uiHoldinguifooduiatuiincorrectuitemperatures
4.)uiContaminateduiequipment
5.)uiPooruipersonaluihygiene

whatuiareuitheuithreeuiwaysuifooduibecomesuicontaminated?ui-uians--1.)uiTime-
TemperatureuiControl
2.)uiCrossuiContamination
3.)uiPooruiPersonaluiHygiene

WhatuidoesuiFATuiTOMuistanduifor?ui-uians--Food
Acidity
Temperature
Time
Oxygen
Moisture

Whatuiareuitheuitwouifishuitoxins?ui-uians--Scombroid-
whichuiisuiauihistamineuitoxinuifromuimostlyuitunauithatuiisuitime-
temperatureuiabuseduiand
Ciguatera-
uiwhichuiisuiauiciguatoxinuifromuipredatoryuireefuifishuithatuiyouuigetuifromuimarineuialgae.


Whouicanuibuyuipesticides?ui-uians--Onlyuiauilicenseduiproffesional

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