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LSU BIO 1201 EXAM 2 QUESTIONS AND ANSWERS 100% CORRECT

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LSU BIO 1201 EXAM 2 QUESTIONS AND ANSWERS 100% CORRECTLSU BIO 1201 EXAM 2 QUESTIONS AND ANSWERS 100% CORRECTLSU BIO 1201 EXAM 2 QUESTIONS AND ANSWERS 100% CORRECTLSU BIO 1201 EXAM 2 QUESTIONS AND ANSWERS 100% CORRECT why are membranes called phospholipid bilayers? - ANSWER-phospholipids have hydrophilic head and hydrophobic tail, hydrophobic face inside of cell making 2 layers what is meant by fluid mosaic? - ANSWER-Mosaic of proteins drifting laterally in fluid bilayer of phospholipids how are membranes adjusted for different temperatures? - ANSWER-membrane fluidity adjusted by changing the ratio of unsaturated to saturated fatty acids how do the relative amounts of saturated and unsaturated fats change? - ANSWER-if you are in a cold environment you want more saturated fats for your membranes to be fluid; warm environment you want more saturated fats to make your membranes more solid why are membranes called phospholipid bilayers? - ANSWER-phospholipids have hydrophilic head and hydrophobic tail, hydrophobic face inside of cell making 2 layers what is meant by fluid mosaic? - ANSWER-Mosaic of proteins drifting laterally in fluid bilayer of phospholipids how are membranes adjusted for different temperatures? - ANSWER-membrane fluidity adjusted by changing the ratio of unsaturated to saturated fatty acids how do the relative amounts of saturated and unsaturated fats change? - ANSWER-if you are in a cold environment you want more saturated fats for your membranes to be fluid; warm environment you want more saturated fats to make your membranes more solid

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LSU BIO 1201 EXAM 2 QUESTIONS AND
ANSWERS 100% CORRECT
why are membranes called phospholipid bilayers? - ANSWER-phospholipids have
hydrophilic head and hydrophobic tail, hydrophobic face inside of cell making 2 layers

what is meant by fluid mosaic? - ANSWER-Mosaic of proteins drifting laterally in fluid
bilayer of phospholipids

how are membranes adjusted for different temperatures? - ANSWER-membrane fluidity
adjusted by changing the ratio of unsaturated to saturated fatty acids

how do the relative amounts of saturated and unsaturated fats change? - ANSWER-if
you are in a cold environment you want more saturated fats for your membranes to be
fluid; warm environment you want more saturated fats to make your membranes more
solid

what is meant by membrane fluidity? - ANSWER-not too solid, not too fluid

why is fluidity an important property? - ANSWER-preserves membrane function


when equilibrium is reached in diffusion: does the net movement of molecules stop? -
ANSWER-yes

what is meant by hypertonic? - ANSWER-lower water potential; more solutes dissolved;
tend to gain water via osmosis

what is meant by hypertonic? - ANSWER-higher water potential; fewer solutes
dissolved; will tend to lose water via osmosis

isotonic - ANSWER-equivalent water potential; equal number of solutes; no note
movement of water

in which direction does water flow? - ANSWER-osmosis and the direction of net water
movement

what are aquaporins? - ANSWER-channel proteins which facilitate water diffusion
through the membrane

Henrique and Hanson performed experiments with pigs and examined the effects on the
relative amounts of saturated and unsaturated fats. What did they find? - ANSWER-

, found that membrane fluidity can acclimate to temperature; pigs raised wearing
underwear in a hot room had subcutaneous fats with higher melting point

what types of molecules can move easily across the membrane? - ANSWER-small
nonpolar molecules, gases, steroid hormones, and water

how do temperature changes affect the rates of reactions catalyzed by enzymes? -
ANSWER-temperature is a measure of how many molecules will have achieved
activation energy; low temp= low energy associated with molecule

what is meant bby the thermostability of an enzyme? - ANSWER-Able to remain stable
and function at high temperatures

Proteins can be denaturation by physical factors such as temperature and pH -
ANSWER-Environment can alter enzyme's functional properties: denaturation
-Temperature
-Hydrogen ion concentration
-Solutes
-Hydrostatic pressure

First Law of Thermodynamics - ANSWER-Within any closed system the total amount of
energy remains constant
"Energy can be transferred and transformed, but it cannot be created or destroyed"

what is simple diffusion? - ANSWER-down the concentration gradient; does not require
supplied energy; does not use a carrier molecule

what is facilitated diffusion? - ANSWER-down the concentration gradient; employs
carrier molecule; does not require supplied energy

what is active transport? - ANSWER-work must me done; must use supplied energy;
employs carrier molecule

for which transport processes are carrier molecules involved? - ANSWER-facilitated
diffusion and active transport

which transport processes require the input of additional energy? - ANSWER-active
transport

what is a semi-permeable barrier? - ANSWER-only some types of molecules pass
through

when equilibrium is reached in diffusion: does movement of molecules stop? -
ANSWER-no

marine bony fish are...? - ANSWER-hypotonic to seawater

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