NR 228 NUTRITION EXAM LATEST 2024-2025
ACTUAL EXAM BANK 130 QUESTIONS AND CORRCT
DETAILED ANSWERS|AGRADE
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should instruct
the client to increase the intake of which of the following nutrient? - ANSWER-Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10 g of fat? -
ANSWER-166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia
which of the following foods should the nurse recommend to the client? - ANSWER-1 cup of canned
black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of the following
amounts has an appropriate daily intake of fiber for adult woman? - ANSWER-20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber diet. Which of the
following indicates the client understands the instruction? - ANSWER-I should eat white rice as a side
dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should be
coming in which of the following cooking oil's has having the least amount of saturated fat? -
ANSWERCanola oil
A nurse is instructing a client about lean proteins which of the following foods should the nurse include
has a source of very lean of protein? - ANSWER-Skinless white turkey meat
,I'll community health nurse is instructing a group of clients about the vitamin supplements and how the
body can retrieve fat-soluble vitamins from storage as needed which of the following vitamins should the
nurse identify has a fat soluble vitamin? - ANSWER-Vitamin D.... (Vitamins ADEK are fat soluble)
A nurse is planning to instruct a client about a low potassium diet. which of the following foods should
the nurse instructed client to avoid? Butter, poultry, orange juice, frozen vegetables, yogurt. -
ANSWERorange juice, yogurt
A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do this the
nurse needs to know the number of grams of carbohydrates, proteins, and which of the following food
components? - ANSWER-Fats
A nurse is educating a group of older adults in a community center on the weight management using the
BMI scale. using the clients high and weight to calculate BMI, which of the following clients has a healthy
BMI? - ANSWER-A client with a weight off 150 lb and height of 68 inches
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber intake. which
of the following food choices by the client indicates that instruction has been understood? -
ANSWERSweet potatoes
A nurse is instructing a health class about the nutritional requirements throughout the lifespan. which
information should the nurse include in the education session? Pregnant woman to follow the
prepregnancy dietary requirement - ANSWER-Older adults have altered food flavor from a decrease in
taste cells
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters Infants
triple wait at the 1 year
A nurse is providing nutritional teaching to the mother of a preschooler and is recommending food
options to provide 1 ounce of grains. Which of the following foods should the nurse recommend? -
ANSWER-1 cup ready to eat cereal flakes
A nurse is caring for a client that requires an increase protein intake. the client tells the nurse some of
the client's favorite foods. which of the following foods should the nurse recommend has the best source
of protein among these suggestions? - ANSWER-Chicken
, A nurse is admitting a client who reports anorexia and is experiencing malnutrition. Which of the
following laboratory findings should the nurse expect to be altered? - ANSWER-Albumin
A nurse is instructing a Group of clients about nutrition and eating foods high in iron. the nurse should
include that which of the following aids and the absorption of iron? - ANSWER-Vitamin C
A nurse is instructing a group of clients at a health fair about the dietary supplements. which of the
following information should the nurse include in the instruction? - ANSWER-Consuming foods high in
vitamin K can produce toxic effects.
A purse is explaining food label requirements to a group of at health clinic. The Nutrition Labeling and
Education Act of 1990 requires all the following specific be on packaging Select all that apply? -
ANSWER-
Dietary fiber, Calcium, Total food energy (calories), Sodium
A nurse providing Instruction to a client with cancer about foods that prevent protein-energy
malnutrition. Which of the following foods should the nurse include in the instructions? -
ANSWERStrawberries
Bananas
Egg/ ham omelet
Milkshakes
Tuna fish
Cottage cheese
A nurse is providing education to a group of adult athletes about prevention the effects of dehydration
on the body. which of the following manifestation should the nurse include in the instruction? -
ANSWERImpaired motor control
A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during
lunch. The nurse should determine that 6g of carbohydrate would produce which of the following
amounts of total calories? - ANSWER-24 calories
ACTUAL EXAM BANK 130 QUESTIONS AND CORRCT
DETAILED ANSWERS|AGRADE
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should instruct
the client to increase the intake of which of the following nutrient? - ANSWER-Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10 g of fat? -
ANSWER-166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia
which of the following foods should the nurse recommend to the client? - ANSWER-1 cup of canned
black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of the following
amounts has an appropriate daily intake of fiber for adult woman? - ANSWER-20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber diet. Which of the
following indicates the client understands the instruction? - ANSWER-I should eat white rice as a side
dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should be
coming in which of the following cooking oil's has having the least amount of saturated fat? -
ANSWERCanola oil
A nurse is instructing a client about lean proteins which of the following foods should the nurse include
has a source of very lean of protein? - ANSWER-Skinless white turkey meat
,I'll community health nurse is instructing a group of clients about the vitamin supplements and how the
body can retrieve fat-soluble vitamins from storage as needed which of the following vitamins should the
nurse identify has a fat soluble vitamin? - ANSWER-Vitamin D.... (Vitamins ADEK are fat soluble)
A nurse is planning to instruct a client about a low potassium diet. which of the following foods should
the nurse instructed client to avoid? Butter, poultry, orange juice, frozen vegetables, yogurt. -
ANSWERorange juice, yogurt
A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do this the
nurse needs to know the number of grams of carbohydrates, proteins, and which of the following food
components? - ANSWER-Fats
A nurse is educating a group of older adults in a community center on the weight management using the
BMI scale. using the clients high and weight to calculate BMI, which of the following clients has a healthy
BMI? - ANSWER-A client with a weight off 150 lb and height of 68 inches
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber intake. which
of the following food choices by the client indicates that instruction has been understood? -
ANSWERSweet potatoes
A nurse is instructing a health class about the nutritional requirements throughout the lifespan. which
information should the nurse include in the education session? Pregnant woman to follow the
prepregnancy dietary requirement - ANSWER-Older adults have altered food flavor from a decrease in
taste cells
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters Infants
triple wait at the 1 year
A nurse is providing nutritional teaching to the mother of a preschooler and is recommending food
options to provide 1 ounce of grains. Which of the following foods should the nurse recommend? -
ANSWER-1 cup ready to eat cereal flakes
A nurse is caring for a client that requires an increase protein intake. the client tells the nurse some of
the client's favorite foods. which of the following foods should the nurse recommend has the best source
of protein among these suggestions? - ANSWER-Chicken
, A nurse is admitting a client who reports anorexia and is experiencing malnutrition. Which of the
following laboratory findings should the nurse expect to be altered? - ANSWER-Albumin
A nurse is instructing a Group of clients about nutrition and eating foods high in iron. the nurse should
include that which of the following aids and the absorption of iron? - ANSWER-Vitamin C
A nurse is instructing a group of clients at a health fair about the dietary supplements. which of the
following information should the nurse include in the instruction? - ANSWER-Consuming foods high in
vitamin K can produce toxic effects.
A purse is explaining food label requirements to a group of at health clinic. The Nutrition Labeling and
Education Act of 1990 requires all the following specific be on packaging Select all that apply? -
ANSWER-
Dietary fiber, Calcium, Total food energy (calories), Sodium
A nurse providing Instruction to a client with cancer about foods that prevent protein-energy
malnutrition. Which of the following foods should the nurse include in the instructions? -
ANSWERStrawberries
Bananas
Egg/ ham omelet
Milkshakes
Tuna fish
Cottage cheese
A nurse is providing education to a group of adult athletes about prevention the effects of dehydration
on the body. which of the following manifestation should the nurse include in the instruction? -
ANSWERImpaired motor control
A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during
lunch. The nurse should determine that 6g of carbohydrate would produce which of the following
amounts of total calories? - ANSWER-24 calories
