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Food Science Chapter 1 Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Food Science Chapter 1 Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Food Science Chapter 1 Exam | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score


1st Certified Color Regulations - ✔✔Certifies seven colors are acceptable for use in processed foods



Delaney Clause - ✔✔Prohibits the use of any additive in food that is found to cause cancer



Dietary Supplement Health and Education Act - ✔✔Defines dietary supplements and places the burden
of proof for safety on FDA



Fair Packaging and Labeling Act - ✔✔Requires all consumer products in interstate commerce to be
honestly and informatively labeled



Food Additives Amendment - ✔✔Requires the safety of a new additive to be established before
requesting an approval for its use



Food, Drug, and Cosmetic Act - ✔✔Expands the 1906 Food Drug Act to cover cosmetics



Gould Amendment - ✔✔Requires accurately labeling of food packages with weight, measure, or
numerical count



Meat Inspection Act - ✔✔Requires an inspection of all meat sold across states lines



Pure Food and Drug Act - ✔✔Prohibits interstate commerce of misbranded and adulterated food,
drinks, and drugs



Saccharin Study and Labeling Act - ✔✔Stops FDA from banning a chemical sweetener but requires a
warning label on food products containing it



Development in pre-industrial revolution era - ✔✔Cheese making, non-mechanical farming, drying food
to preserve it

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