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Ch. 1: Food Science - An Old, But New Subject Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Ch. 1: Food Science - An Old, But New Subject Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Ch. 1: Food Science - An Old, But New Subject Exam | Questions with 100% Correct
Answers | Updated &Verified | 2024-2025 | 100% Score


Food Science - ✔✔The study of the nature of food and principles of its production, processing,
preservation, and packaging.



Nutrition - ✔✔The study of components of food and how they are used by the body to sustain life and
health.



Industrial Revolution - ✔✔This period had great changes in scientific knowledge, the economy, and the
development of power-driven machines by harnessing steam and coal power.



Adulteration - ✔✔A lowering of quality and safety of a product by adding inferior or toxic ingredients.



George Washington Carver - ✔✔A freed slave, artist, botanist, chemist, professor, pianist, and food
scientist.



Pure Food Drug Act - ✔✔This bill prohibits interstate commerce of misbranded and adulterated food,
drinks, and drugs.



Meat Inspection Act - ✔✔Requires inspection of all meat sold across state lines.



Gould Amendment - ✔✔Requires accurate labeling of food packages with weight, measure, or
numerical count.



McNary-Mapes Amendment - ✔✔Authorizes FDA standards of quality and fill-of-container for canned
food, excluding meat and milk products



Food, Drug, and Cosmetic Act - ✔✔In 1906 the Food and Drug Act was extended to include cosmetics
and give FDA authority to establish regulations and guidelines for the food industry.

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