m
Test Bank for Wardlaw’s Perspectives in Nutrition: A
m m m m m m m
m Functional Approach, 3rd Edition, Carol Byrd-Bredbenner,
m m m m m m
Gaile Moe, Jacqueline Berning, Danita Kelley
m m m m m
m
m
, Perspectives in Nutrition, A Functional Approach, 3e (Byrd)
m m m m m m m m
Chapter 1 The Science of Nutrition m mmm m m m m
m
1) The science of food; the nutrients and substances therein; and their action, interaction, and
m m m m m m m m m m m m m m
m balance in relation to health and disease is a definition of ________.
m m m m m m m m m m m m
A) life m
B) energy metabolism m m
C) nutrition m
D) food science m m
m
Answer: C mm m
Explanation: This is the definition of nutrition.
mm m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
2) The leading cause of nutrition-related death in the United States is ________.
m m m m m m m m m m m m m
A) heart disease m m
B) homicide m
C) suicide m
D) diabetes m
m
Answer: A mm m
Explanation: Heart disease is the leading cause of death in US.
mm m m m m m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
, m
Topic: Demographic trends and statistics; Cardiovascular disease
mm m m m m m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are
m m m m m m m m m m m m m m m
m called ________.
m m
A) essential nutrients m m
B) nonessential nutrients m m
C) nutritional supplements m m
D) trace nutrientsm m
m
Answer: A mm m
Explanation: Some signs of poor health will eventually occur less-than-adequate essential
mm m m m m m m m m m
m nutrient consumption. Difficulty: 1 Easy
m m m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
4) Energy-yielding nutrients include ________.
m m m m m
A) vitamins, minerals, and water m m m m
B) carbohydrates, proteins, and fats m m m m
C) trace minerals and fat-soluble vitamins
m m m m m
D) iron, vitamin C, and potassium
m m m m m
m
Answer: B mm m
, Explanation: Carbohydrates, proteins, and fats provide energy/calories.
mm m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
5) Sugars, starches, and dietary fibers are examples of ________.
m m m m m m m m m m
A) proteins m
B) vitamins m
C) carbohydrates m
D) minerals m
m
Answer: C mm m
Explanation: Sugars, starches, and dietary fibers are types of carbohydrates.
mm m m m m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics; Carbohydrates
mm m m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
6) Which of the following are sources of carbohydrates?
m m m m m m m m m
A) grains m
B) fruits m
C) vegetables m
D) All of these are sources of carbohydrates.
m m m m m m m
m
Test Bank for Wardlaw’s Perspectives in Nutrition: A
m m m m m m m
m Functional Approach, 3rd Edition, Carol Byrd-Bredbenner,
m m m m m m
Gaile Moe, Jacqueline Berning, Danita Kelley
m m m m m
m
m
, Perspectives in Nutrition, A Functional Approach, 3e (Byrd)
m m m m m m m m
Chapter 1 The Science of Nutrition m mmm m m m m
m
1) The science of food; the nutrients and substances therein; and their action, interaction, and
m m m m m m m m m m m m m m
m balance in relation to health and disease is a definition of ________.
m m m m m m m m m m m m
A) life m
B) energy metabolism m m
C) nutrition m
D) food science m m
m
Answer: C mm m
Explanation: This is the definition of nutrition.
mm m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
2) The leading cause of nutrition-related death in the United States is ________.
m m m m m m m m m m m m m
A) heart disease m m
B) homicide m
C) suicide m
D) diabetes m
m
Answer: A mm m
Explanation: Heart disease is the leading cause of death in US.
mm m m m m m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
, m
Topic: Demographic trends and statistics; Cardiovascular disease
mm m m m m m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are
m m m m m m m m m m m m m m m
m called ________.
m m
A) essential nutrients m m
B) nonessential nutrients m m
C) nutritional supplements m m
D) trace nutrientsm m
m
Answer: A mm m
Explanation: Some signs of poor health will eventually occur less-than-adequate essential
mm m m m m m m m m m
m nutrient consumption. Difficulty: 1 Easy
m m m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
4) Energy-yielding nutrients include ________.
m m m m m
A) vitamins, minerals, and water m m m m
B) carbohydrates, proteins, and fats m m m m
C) trace minerals and fat-soluble vitamins
m m m m m
D) iron, vitamin C, and potassium
m m m m m
m
Answer: B mm m
, Explanation: Carbohydrates, proteins, and fats provide energy/calories.
mm m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics
mm m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
m
5) Sugars, starches, and dietary fibers are examples of ________.
m m m m m m m m m m
A) proteins m
B) vitamins m
C) carbohydrates m
D) minerals m
m
Answer: C mm m
Explanation: Sugars, starches, and dietary fibers are types of carbohydrates.
mm m m m m m m m m m
Difficulty: 1 Easy m m m
Section: 01.01 mm m
Topic: Nutrition basics; Carbohydrates
mm m m m
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
m mm m m m m m m m m m m
m vitamins, minerals, water, and calories.
m m m m m
Bloom's: Remember mm m
Est Time: 0-1 minute
m mm m m
6) Which of the following are sources of carbohydrates?
m m m m m m m m m
A) grains m
B) fruits m
C) vegetables m
D) All of these are sources of carbohydrates.
m m m m m m m
m
