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Exam (elaborations)

Zaxbys Manager Test Exam With Correct Actual Questions And Correctly Well Defined Answers Latest 2024 – 2025 Already Graded A+

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ZAXBYS MANAGER TEST EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+

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ZAXBYS MANAGER TEST EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+



As a best practice, when is the best time to raise awareness among team
members regarding the store's SOS goal? - ANSWERS-Pre-shift meeting



It is best practice that the opening manager and incoming closing manager
perform the midday count together. - ANSWERS-True



Which of these choices should be performed (or considered) prior to filtering oil?
Choose all that apply. - ANSWERS-o Fryers must be turned off before beginning
the filtering process

o The filter paper needs to be changed before filtering can begin



If oil in the W2 Fryer is discarded, what should you do? - ANSWERS-Rotate oil
from W1 Fryer to W2 Fryer and add new oil in W1 Fryer



The store phone should be answered within how many rings? - ANSWERS-3

, You are informed after your RER inspection that some of the equipment in your
back of house area had incorrect temperature readings. Which document on file
will assist in you in proving evidence of your daily temperature checks? -
ANSWERS-Time/Temperature Log



What are the benefits of a pre shift meeting? - ANSWERS-Communicate goals,
change behaviors, improvement



A team member shows up complains of diarrhea and vomiting, what should you
do? - ANSWERS-Send them home



Which of the following actions are considered best practices to prevent
bottlenecks? - ANSWERS-Aces in their places, be available, know and enforce
polices and procedures



While checking your food delivery, you notice the temp of the chicken is not to
standards, what should you immediately do? - ANSWERS-Tell the distributor



A team member shows up to work in a black zaxbys shirt, and a pair of blue jeans.
The manager allows them to work in a non guess facing back of house position,
was this correct? - ANSWERS-No



If the hold time of food product is exceeded, what should you do with the food? -
ANSWERS-Track it as waste and discard it.

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