Washington Mast Responsible Serving - Questions &
Complete Answers
Alcohol Right Ans - The substance known as ethyl alcohol, hydrated oxide
of ethyl, or spirit of wine, which is commonly produced by the fermentation or
distillation of grain, starch, molasses, or sugar, or other substances including
all dilutions and mixtures of this substance.
Alcoholic beverages Right Ans - The term which includes beer, wine, and
liquor.
BAC Right Ans - Abbreviation for blood alcohol content, which is a
measurement of the concentration of alcohol in the blood.
Beer Right Ans - Any malt beverage, flavored malt beverage, or malt liquor.
Board Right Ans - The washington state liquor control board.
Liquor Right Ans - Includes the four varities of liquor ( alcohol, spirits, wine
and beer), and all fermented, spiritous, vinous, or malt liquor or combinations
of these substances and mixed liquor or other substances that contain more
than one percent of alcohol by weight. This does not include infections or food
products that contain 1% or less of alcohol by weight.
MAST Right Ans - Mandatory alcohol server training; required training in
the state of Washington or managers, bartenders and other employees who
serve alcohol or supervisor sells alcohol for on-premises consumption at
liquor license establishments including restaurants taverns, snack bars,
private clubs, sport/entertainment facilities, and wineries and breweries with
retail sales and on on-premises consumption.
Spirits Right Ans - Any beverage which contains alcohol obtained by
distillation, except flavored malt beverages, but including wines exceeding
24% of alcohol by volume
WSLCB Right Ans - Washington State Liquor Control Board
, Mission statement Right Ans - Contribute to the safety and financial
stability of our communities by ensuring the responsible sale, and preventing
the misuse of, alcohol and tobacco.
Enforcement and education Right Ans - Is responsible for enforcing liquor
and tobacco laws statewide. Officers also provide training to licensees and
local law enforcement agencies.
Class 13 servers permit Right Ans - Permit is required for anyone who
takes alcohol orders, carries alcohol to customers and pours alcohol into a
customer's glass at the customer's table in an establishment for on-premises
consumption
class 12 Right Ans - 21 years old, mix sell and serve
growlers, tasting, winery
class 13 Right Ans - 18 years
pour wine or beer at table
mast permit Right Ans - good for five years
45-60 days after expiration
30 days to issue
valid id presented to inspector
60 days from hire
is property of the holder
to renew: attend a class and pass final prior to expiration date
2: alcohol Right Ans - drug, intoxicant, depressing mental/physical
functions CNS, impairs thoughts and actions
alcohol Right Ans - ethyl alcohol, 150 calories in 12 ounces of 5% beer, 100
calories in 5 ounces of 12% wine, 100 calories in 1 1/2 ounce of 80-proof
spirits
absorption Right Ans - 20% of alcohol absorbed in stomach, 80% absorbed
in small intestine.
Reaches brain in few minutes.
Fatter people have higher BAC than muscular people
Women has higher BAC
Complete Answers
Alcohol Right Ans - The substance known as ethyl alcohol, hydrated oxide
of ethyl, or spirit of wine, which is commonly produced by the fermentation or
distillation of grain, starch, molasses, or sugar, or other substances including
all dilutions and mixtures of this substance.
Alcoholic beverages Right Ans - The term which includes beer, wine, and
liquor.
BAC Right Ans - Abbreviation for blood alcohol content, which is a
measurement of the concentration of alcohol in the blood.
Beer Right Ans - Any malt beverage, flavored malt beverage, or malt liquor.
Board Right Ans - The washington state liquor control board.
Liquor Right Ans - Includes the four varities of liquor ( alcohol, spirits, wine
and beer), and all fermented, spiritous, vinous, or malt liquor or combinations
of these substances and mixed liquor or other substances that contain more
than one percent of alcohol by weight. This does not include infections or food
products that contain 1% or less of alcohol by weight.
MAST Right Ans - Mandatory alcohol server training; required training in
the state of Washington or managers, bartenders and other employees who
serve alcohol or supervisor sells alcohol for on-premises consumption at
liquor license establishments including restaurants taverns, snack bars,
private clubs, sport/entertainment facilities, and wineries and breweries with
retail sales and on on-premises consumption.
Spirits Right Ans - Any beverage which contains alcohol obtained by
distillation, except flavored malt beverages, but including wines exceeding
24% of alcohol by volume
WSLCB Right Ans - Washington State Liquor Control Board
, Mission statement Right Ans - Contribute to the safety and financial
stability of our communities by ensuring the responsible sale, and preventing
the misuse of, alcohol and tobacco.
Enforcement and education Right Ans - Is responsible for enforcing liquor
and tobacco laws statewide. Officers also provide training to licensees and
local law enforcement agencies.
Class 13 servers permit Right Ans - Permit is required for anyone who
takes alcohol orders, carries alcohol to customers and pours alcohol into a
customer's glass at the customer's table in an establishment for on-premises
consumption
class 12 Right Ans - 21 years old, mix sell and serve
growlers, tasting, winery
class 13 Right Ans - 18 years
pour wine or beer at table
mast permit Right Ans - good for five years
45-60 days after expiration
30 days to issue
valid id presented to inspector
60 days from hire
is property of the holder
to renew: attend a class and pass final prior to expiration date
2: alcohol Right Ans - drug, intoxicant, depressing mental/physical
functions CNS, impairs thoughts and actions
alcohol Right Ans - ethyl alcohol, 150 calories in 12 ounces of 5% beer, 100
calories in 5 ounces of 12% wine, 100 calories in 1 1/2 ounce of 80-proof
spirits
absorption Right Ans - 20% of alcohol absorbed in stomach, 80% absorbed
in small intestine.
Reaches brain in few minutes.
Fatter people have higher BAC than muscular people
Women has higher BAC
