n n n
UTRITION FOR H n n
EALTH AND HE n n
ALTH CARE, 10T
n n
H EDITION, LIN
n n
DA KELLEY DEB
n n
RUYNE,
KATHRYN PINNA, n
,TABLE OF CONTENTS
n n
Chapter 1 Overview of Nutrition &Health
n n n n n n
Chapter 2Digestion and Absorption Chap
n n n n
ter 3Carbohydrates
n
Chapter 4Lipids n n
Chapter 5Protein n
Chapter 6Energy Balance and Body Composition
n n n n n n
Chapter 7Weight Management
n n
Chapter 8The Vitamins
n n
Chapter 9Water and the Minerals
n n n n
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
n n n n n n n
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and AdolescenceChapte
n n n n n n n n n
r 12Nutrition through the Lifespan: Later Adulthood
n n n n n n
Chapter 13Nutrition Care and Assessment
n n n n
Chapter 14Nutrition Intervention and Diet-
n n n n
Drug InteractionsChapter 15Enteral and Parenteral Nutrition Suppo
n n n n n n n
rt
,Chapter 16Nutrition in Metabolic and Respiratory Stress
n n n n n n
, Chapter 17Nutrition and Upper Gastrointestinal Disorders
n n n n n n
Chapter 18Nutrition and Lower Gastrointestinal Disorders
n n n n n n
Chapter 19Nutrition and Liver Diseases
n n n n
Chapter 20Nutrition and Diabetes Mellitus Chapte
n n n n n
r 21Nutrition and Cardiovascular DiseasesChapter
n n n n n
22Nutrition and Renal Diseases
n n n n
Chapter 23Nutrition, Cancer, and HIV Infection
n n n n n