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NTR 301 NCSU FINAL QUESTIONS AND
CORRECT DETAILED ANSWERS
|ALREADY GRADED A+ LATEST
UPDATE | 2024-2025
Matt's eyes itch and hurt late at night when he is studying for his NTR 301
exam, so he looks on WebMD and self-diagnoses with xerophthalmia, which is
"abnormal dryness of the conjunctiva and cornea of the eye, with inflammation
and ridge formation, typically associated with vitamin A deficiency." Should
Matt be worried about a vitamin A deficiency?
Ans
✓ No, vitamin A deficiency is very rare in the United States.
You are a pediatrician. A patient shares that she is concerned because her son
does not like to eat his fruits and vegetables and is therefore worried that he
isn't getting enough vitamins. Which of the following would be the BEST
response?
Ans
✓ "I understand your concern. Micronutrients are found in foods in small amounts, which
means that your son could benefit from learning to like a variety of fruits and vegetables to
better meet his requirements."
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Layla loves pumpkin spice, and one of her favorite seasonal treats is a Pumpkin
Spice Latte (PSL), which she knows is 380 calories. Hearing that Starbucks just
released a new Pumpkin Cream Cold Brew, she is wondering how it stacks up
calorically, compared to her go-to favorite PSL. If the Pumpkin Cream Cold
Brew contains 12 g fat, 31 g carbohydrate, and 3 g protein, does it contain
more or fewer calories than the PSL?
Ans
✓ The new Pumpkin Cream Cold Brew drink is 244 calories, which means it contains fewer
calories than the traditional PSL beverage
Layla discovers that La Colombe Coffee makes a lower calorie Pumpkin Spice
Latte that is 100 calories. If this latte contains 5 g of protein and 14 g of
carbohydrate, then how many grams of fat must it contain?
Ans
✓ 3 grams of fat
Alcohol is a macronutrient because it provides 7 cal/g of energy.
Ans
✓ Flase
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Julia is trying to teach her sister about the difference between macronutrients
and micronutrients. What should Julia tell her sister?
Ans
✓ We find macronutrients in food in relatively larger amounts than micronutrients.
✓ B. Macronutrients are present in the body in relatively large amounts compared to
micronutrients.
✓ C. Micronutrients have daily requirements that are relatively smaller than that of
macronutrients.
✓ (All of the above are CORRECT)
Abel's DRI for vitamin E is 15 mg. If his intake of vitamin E is marginal, which of
the following could NOT have been his actual level of intake?
Ans
✓ 11 mg
Abel is studying his dietary analysis. He sees that his intake for carbohydrate is
expressed as 48% of his total calories and that his intake of fat is 37% of total
calories. He has two questions:
· Why aren't these values expressed as a percent of a fixed number?
· Are these in fact "good" levels of intake relative to what is recommended?
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Which of the following is/are CORRECT regarding these questions?
Ans
✓ If carbohydrate and fat levels were expressed as a percent of a fixed number, as is true for
the other nutrients, many people would be at risk for obesity if they were to try and meet
the recommendation.
✓ Abel's carbohydrate intake is within the recommended range.
✓ (A and B are correct)
When the DRIs were first developed, the primary nutrient-related public
health concerns were____________. Therefore the first DRIs focused on
identifying optimal levels for _____________.
Ans
✓ deficiency diseases.....vitamins, minerals, and protein
Abel is now examining his protein intake and realizes that he has two
percentages listed on his printouts—one is a percent of his total calorie intake
and the other is a percent of his DRI. Which of the following statements
concerning these values is/are CORRECT?
Ans
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
© 2024 TestTrackers Your Success is Our Mission!
Customer Support: [+254707240657]
NTR 301 NCSU FINAL QUESTIONS AND
CORRECT DETAILED ANSWERS
|ALREADY GRADED A+ LATEST
UPDATE | 2024-2025
Matt's eyes itch and hurt late at night when he is studying for his NTR 301
exam, so he looks on WebMD and self-diagnoses with xerophthalmia, which is
"abnormal dryness of the conjunctiva and cornea of the eye, with inflammation
and ridge formation, typically associated with vitamin A deficiency." Should
Matt be worried about a vitamin A deficiency?
Ans
✓ No, vitamin A deficiency is very rare in the United States.
You are a pediatrician. A patient shares that she is concerned because her son
does not like to eat his fruits and vegetables and is therefore worried that he
isn't getting enough vitamins. Which of the following would be the BEST
response?
Ans
✓ "I understand your concern. Micronutrients are found in foods in small amounts, which
means that your son could benefit from learning to like a variety of fruits and vegetables to
better meet his requirements."
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
,Thank You for Choosing Us! Resources & Updates: [Testtrackers - Stuvia US]
© 2024 TestTrackers Your Success is Our Mission!
Customer Support: [+254707240657]
Layla loves pumpkin spice, and one of her favorite seasonal treats is a Pumpkin
Spice Latte (PSL), which she knows is 380 calories. Hearing that Starbucks just
released a new Pumpkin Cream Cold Brew, she is wondering how it stacks up
calorically, compared to her go-to favorite PSL. If the Pumpkin Cream Cold
Brew contains 12 g fat, 31 g carbohydrate, and 3 g protein, does it contain
more or fewer calories than the PSL?
Ans
✓ The new Pumpkin Cream Cold Brew drink is 244 calories, which means it contains fewer
calories than the traditional PSL beverage
Layla discovers that La Colombe Coffee makes a lower calorie Pumpkin Spice
Latte that is 100 calories. If this latte contains 5 g of protein and 14 g of
carbohydrate, then how many grams of fat must it contain?
Ans
✓ 3 grams of fat
Alcohol is a macronutrient because it provides 7 cal/g of energy.
Ans
✓ Flase
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
,Thank You for Choosing Us! Resources & Updates: [Testtrackers - Stuvia US]
© 2024 TestTrackers Your Success is Our Mission!
Customer Support: [+254707240657]
Julia is trying to teach her sister about the difference between macronutrients
and micronutrients. What should Julia tell her sister?
Ans
✓ We find macronutrients in food in relatively larger amounts than micronutrients.
✓ B. Macronutrients are present in the body in relatively large amounts compared to
micronutrients.
✓ C. Micronutrients have daily requirements that are relatively smaller than that of
macronutrients.
✓ (All of the above are CORRECT)
Abel's DRI for vitamin E is 15 mg. If his intake of vitamin E is marginal, which of
the following could NOT have been his actual level of intake?
Ans
✓ 11 mg
Abel is studying his dietary analysis. He sees that his intake for carbohydrate is
expressed as 48% of his total calories and that his intake of fat is 37% of total
calories. He has two questions:
· Why aren't these values expressed as a percent of a fixed number?
· Are these in fact "good" levels of intake relative to what is recommended?
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
, Thank You for Choosing Us! Resources & Updates: [Testtrackers - Stuvia US]
© 2024 TestTrackers Your Success is Our Mission!
Customer Support: [+254707240657]
Which of the following is/are CORRECT regarding these questions?
Ans
✓ If carbohydrate and fat levels were expressed as a percent of a fixed number, as is true for
the other nutrients, many people would be at risk for obesity if they were to try and meet
the recommendation.
✓ Abel's carbohydrate intake is within the recommended range.
✓ (A and B are correct)
When the DRIs were first developed, the primary nutrient-related public
health concerns were____________. Therefore the first DRIs focused on
identifying optimal levels for _____________.
Ans
✓ deficiency diseases.....vitamins, minerals, and protein
Abel is now examining his protein intake and realizes that he has two
percentages listed on his printouts—one is a percent of his total calorie intake
and the other is a percent of his DRI. Which of the following statements
concerning these values is/are CORRECT?
Ans
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Today!
