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IVE GUYS CERTIFICATION QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ LATEST UPDATE |

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IVE GUYS CERTIFICATION QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ LATEST UPDATE |

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FIVE GUYS CERTIFICATION QUESTIONS AND
CORRECT DETAILED ANSWERS |ALREADY
GRADED A+ LATEST UPDATE | 2024-2025
Temp for Sanitizer?

Ans

65F-85F




Why do potatoes become pink? And what to do?

Ans

Didn't soak in water long enough. Re-soak for 15 min




Why do potatoes become black? And what to do?

Ans

Out of water too long, throw away




What's the acid effect on potatoes and why does it happen? What's the

appropriate action?

Ans




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, o Thank You for Choosing Us! o Resources & Updates: [Testtrackers - Stuvia
o © 2024 TestTrackers
o Customer Support: [+254707240657]
US]
o Your Success is Our Mission!

In water after 20 hours. Discard entire bucket.




What's SSS in the Fry Calibration?

Ans

Stays in the skin, Soft interior, slight restistance




What's DSL in the Fry Calibration?

Ans

Dull, soft, limp




How long can final cooks stay in the dump station (fries)?

Ans

A maximum 5 minutes




Between what temps should food be stored?

Ans

33F-41F




What temp should hot foods be stored above?

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