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FIVE GUYS CERTIFICATION TEST QUESTIONS
AND CORRECT DETAILED ANSWERS |ALREADY
GRADED A+ LATEST UPDATE | 2024-2025
Potatoes can be stacked _ high against a wall and _ high free-standing
Ans
5,4
Boxes of peanut oil can't be stacked more than _ high
Ans
2
Cold foods must be stored between
Ans
33-41 *F
Hot Foods must be stored above
Ans
140 *F or above
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All shelving must be _ off the ground
Ans
6"
Forms of food contamination in a restaurant:
Ans
Biological, Chemical, Physical
food products must be stored __ inches off the floor
Ans
6
Temps should be taken every _ hours
Ans
2
The proper concentration for Quat sanitizer solution is:
Ans
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150-400 PPM
Proper concentration range for Kay-5 solution is:
Ans
50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and
pre-shift meetings
Ans
10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
Ans
10:00 AM
After cooking (everything in the morning) the grill should be cleaned and the
grease trap should be emptied
Ans
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read this one again
All milkshakes are _ ounces.
Ans
16
The consistency of a properly blended milkshake should have an even ___
throughout
Ans
viscocity
Patty weight should be between:
Ans
3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Ans
Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less from pack date.
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
o © 2024 TestTrackers
o Customer Support: [+254707240657]
US]
o Your Success is Our Mission!
FIVE GUYS CERTIFICATION TEST QUESTIONS
AND CORRECT DETAILED ANSWERS |ALREADY
GRADED A+ LATEST UPDATE | 2024-2025
Potatoes can be stacked _ high against a wall and _ high free-standing
Ans
5,4
Boxes of peanut oil can't be stacked more than _ high
Ans
2
Cold foods must be stored between
Ans
33-41 *F
Hot Foods must be stored above
Ans
140 *F or above
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
,o Thank You for Choosing Us! o Resources & Updates: [Testtrackers - Stuvia
o © 2024 TestTrackers
o Customer Support: [+254707240657]
US]
o Your Success is Our Mission!
All shelving must be _ off the ground
Ans
6"
Forms of food contamination in a restaurant:
Ans
Biological, Chemical, Physical
food products must be stored __ inches off the floor
Ans
6
Temps should be taken every _ hours
Ans
2
The proper concentration for Quat sanitizer solution is:
Ans
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
,o Thank You for Choosing Us! o Resources & Updates: [Testtrackers - Stuvia
o © 2024 TestTrackers
o Customer Support: [+254707240657]
US]
o Your Success is Our Mission!
150-400 PPM
Proper concentration range for Kay-5 solution is:
Ans
50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and
pre-shift meetings
Ans
10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
Ans
10:00 AM
After cooking (everything in the morning) the grill should be cleaned and the
grease trap should be emptied
Ans
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
, o Thank You for Choosing Us! o Resources & Updates: [Testtrackers - Stuvia
o © 2024 TestTrackers
o Customer Support: [+254707240657]
US]
o Your Success is Our Mission!
read this one again
All milkshakes are _ ounces.
Ans
16
The consistency of a properly blended milkshake should have an even ___
throughout
Ans
viscocity
Patty weight should be between:
Ans
3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Ans
Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less from pack date.
TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence
Today!
