Walmart Food/Safety Test Questions AND Correct
Answers 2024 FULL PACKAGE
QUESTION: what myst food handlers do when handling ready-to-eat food? - ANSWER-wear single use
gloves
QUESTION: What symptom can indicate a customer is having an allergic reaction? - ANSWER-wheezing
or shortness of breath
What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice
QUESTION: What should staff do when receiving a delivery of food and supplies? - ANSWER-visually
inspect all food items
QUESTION: Single use gloves are not required when... - ANSWER-washing produce
QUESTION: What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANSWER-clean and sanitize the utensils
QUESTION: In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER-does not make a claim about health or nutrient content
,QUESTION: What should food handlers do after leaving and returning the prep area? - ANSWER-wash
hands
QUESTION: What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - ANSWER-pasteurized
QUESTION: what must an operation do before packaging fresh juice on-site for later sale? - ANSWER-
obtain a variance
QUESTION: A food handler has just finished storing dry food delivery. What step was done correctly? -
ANSWER-stored food away from wall
QUESTION: What is the minimum internal cooking temperature for a veal chop? - ANSWER-145 F (63 C)
QUESTION: Which responsibility is included in the Food and Drug administrations role? - ANSWER-
regulating food transported across state lines
QUESTION: What practice is useful for preventing norovirus from causing foodborne illness - ANSWER-
correct handwashing
, QUESTION: What must a food handler with an infected hand wound do to work safely with food? -
ANSWER-cover the wound with an impermeable cover and wear single-use glove
QUESTION: What does L stand for int eh FDA's alert tool? - ANSWER-Look
QUESTION: Which item is a potential physical contaminant? - ANSWER-jewelry
QUESTION: What factors influence the effectiveness of a chemical sanitizer? - ANSWER-concentration,
temperature, contact time, pH, and water hardness
QUESTION: Bulk unpackaged food in self-service areas must be labeled when... - ANSWER-the
manufacturer claims the food is healthy
QUESTION: Which food item has been associated with Salmonella Typhi? - ANSWER-beverages
QUESTION: What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWER-Occupational safety and health administration
QUESTION: What is the purpose of hand antiseptic? - ANSWER-Lower the number of pathogens on the
skin
Answers 2024 FULL PACKAGE
QUESTION: what myst food handlers do when handling ready-to-eat food? - ANSWER-wear single use
gloves
QUESTION: What symptom can indicate a customer is having an allergic reaction? - ANSWER-wheezing
or shortness of breath
What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice
QUESTION: What should staff do when receiving a delivery of food and supplies? - ANSWER-visually
inspect all food items
QUESTION: Single use gloves are not required when... - ANSWER-washing produce
QUESTION: What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - ANSWER-clean and sanitize the utensils
QUESTION: In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER-does not make a claim about health or nutrient content
,QUESTION: What should food handlers do after leaving and returning the prep area? - ANSWER-wash
hands
QUESTION: What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - ANSWER-pasteurized
QUESTION: what must an operation do before packaging fresh juice on-site for later sale? - ANSWER-
obtain a variance
QUESTION: A food handler has just finished storing dry food delivery. What step was done correctly? -
ANSWER-stored food away from wall
QUESTION: What is the minimum internal cooking temperature for a veal chop? - ANSWER-145 F (63 C)
QUESTION: Which responsibility is included in the Food and Drug administrations role? - ANSWER-
regulating food transported across state lines
QUESTION: What practice is useful for preventing norovirus from causing foodborne illness - ANSWER-
correct handwashing
, QUESTION: What must a food handler with an infected hand wound do to work safely with food? -
ANSWER-cover the wound with an impermeable cover and wear single-use glove
QUESTION: What does L stand for int eh FDA's alert tool? - ANSWER-Look
QUESTION: Which item is a potential physical contaminant? - ANSWER-jewelry
QUESTION: What factors influence the effectiveness of a chemical sanitizer? - ANSWER-concentration,
temperature, contact time, pH, and water hardness
QUESTION: Bulk unpackaged food in self-service areas must be labeled when... - ANSWER-the
manufacturer claims the food is healthy
QUESTION: Which food item has been associated with Salmonella Typhi? - ANSWER-beverages
QUESTION: What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWER-Occupational safety and health administration
QUESTION: What is the purpose of hand antiseptic? - ANSWER-Lower the number of pathogens on the
skin
