TEXAS FOOD MANAGER EXAM AND PRACTICE
EXAM WITH 400 QUESTIONS AND 1OO% CORRECT
ANSWERS A+ GRADE
Which of the following duties is management's responsibility to ensure food safety? -
CORRECT ANSWERS-The elimination of critical control points.
What is the Unites States Department of Agriculture or USDA; Environmental Protection
Agency or EPA; Center for Disease Control : - CORRECT ANSWERS-Name an agency
other than the food and drug administration or FDA that is also involved in food safety
Why must the manager sign the inspection document after the inspector has completed
the investigation? - CORRECT ANSWERS-To confirm that the inspection has taken
place.
What is 1 in 6 Americas? - CORRECT ANSWERS-Each year this is the number of
people in the U.S. who contract a foodborne illness from eating unsafe foods.
Creation of which one of the following quality programs is a management responsibility -
CORRECT ANSWERS-Product
A food handlers duties regarding food safety include all of the following except -
CORRECT ANSWERS-Periodically test food for illness causing microorganisms
Which one of the following duties is managements responsibility to ensure food safety?
- CORRECT ANSWERS-The elimination of critical control points
What is the best way to prevent poor food safety? - CORRECT ANSWERS-Employee
Training
Which one the following is NOT one of the seven HACCP steps? - CORRECT
ANSWERS-Create a cost analysis
All of the following are the most common critical control points except - CORRECT
ANSWERS-Customer Service
Local health codes establish requirements for all of the following except: - CORRECT
ANSWERS-price controls
Around what most the bacteria stop growth - CORRECT ANSWERS-41 F
Hot food on display must be held at ________ or above - CORRECT ANSWERS-135 F
What is 7 ? - CORRECT ANSWERS-The HACCP system has this number of steps
, To thaw food using the submerging method the food must be submerged under running
drinking water below or at _____ - CORRECT ANSWERS-70 F
Maintaining high food safety standards help ensure the safety and satisfaction of
customers and other employees and it is also a legal responsibility. - CORRECT
ANSWERS-wash your hands after lunch, Use a new clean spoon each time you taste
soup to be served in a cafe, Wash your hands before putting on gloves, use deli tissue
to make contact with foods, only drink from containers with both a straw and lid.
What is the most direct cause of customer loyalty? - CORRECT ANSWERS-High food
safety standards
Which agency publishes the food code? - CORRECT ANSWERS-FDA
Good idea - CORRECT ANSWERS-Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea - CORRECT ANSWERS-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - CORRECT
ANSWERS-price controls
One of the most important reasons for using only reliable water sources is to reduce -
CORRECT ANSWERS-the number of parasites, such as cyclospora cayetanensis, that
can infest foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - CORRECT ANSWERS-Botulism
All of the following bacteria can cause foodborne illness except? - CORRECT
ANSWERS-Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
CORRECT ANSWERS-slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWERS-Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - CORRECT
ANSWERS-All food personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - CORRECT ANSWERS-
Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - CORRECT ANSWERS-Salmonella
EXAM WITH 400 QUESTIONS AND 1OO% CORRECT
ANSWERS A+ GRADE
Which of the following duties is management's responsibility to ensure food safety? -
CORRECT ANSWERS-The elimination of critical control points.
What is the Unites States Department of Agriculture or USDA; Environmental Protection
Agency or EPA; Center for Disease Control : - CORRECT ANSWERS-Name an agency
other than the food and drug administration or FDA that is also involved in food safety
Why must the manager sign the inspection document after the inspector has completed
the investigation? - CORRECT ANSWERS-To confirm that the inspection has taken
place.
What is 1 in 6 Americas? - CORRECT ANSWERS-Each year this is the number of
people in the U.S. who contract a foodborne illness from eating unsafe foods.
Creation of which one of the following quality programs is a management responsibility -
CORRECT ANSWERS-Product
A food handlers duties regarding food safety include all of the following except -
CORRECT ANSWERS-Periodically test food for illness causing microorganisms
Which one of the following duties is managements responsibility to ensure food safety?
- CORRECT ANSWERS-The elimination of critical control points
What is the best way to prevent poor food safety? - CORRECT ANSWERS-Employee
Training
Which one the following is NOT one of the seven HACCP steps? - CORRECT
ANSWERS-Create a cost analysis
All of the following are the most common critical control points except - CORRECT
ANSWERS-Customer Service
Local health codes establish requirements for all of the following except: - CORRECT
ANSWERS-price controls
Around what most the bacteria stop growth - CORRECT ANSWERS-41 F
Hot food on display must be held at ________ or above - CORRECT ANSWERS-135 F
What is 7 ? - CORRECT ANSWERS-The HACCP system has this number of steps
, To thaw food using the submerging method the food must be submerged under running
drinking water below or at _____ - CORRECT ANSWERS-70 F
Maintaining high food safety standards help ensure the safety and satisfaction of
customers and other employees and it is also a legal responsibility. - CORRECT
ANSWERS-wash your hands after lunch, Use a new clean spoon each time you taste
soup to be served in a cafe, Wash your hands before putting on gloves, use deli tissue
to make contact with foods, only drink from containers with both a straw and lid.
What is the most direct cause of customer loyalty? - CORRECT ANSWERS-High food
safety standards
Which agency publishes the food code? - CORRECT ANSWERS-FDA
Good idea - CORRECT ANSWERS-Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea - CORRECT ANSWERS-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - CORRECT
ANSWERS-price controls
One of the most important reasons for using only reliable water sources is to reduce -
CORRECT ANSWERS-the number of parasites, such as cyclospora cayetanensis, that
can infest foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - CORRECT ANSWERS-Botulism
All of the following bacteria can cause foodborne illness except? - CORRECT
ANSWERS-Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
CORRECT ANSWERS-slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWERS-Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - CORRECT
ANSWERS-All food personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - CORRECT ANSWERS-
Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - CORRECT ANSWERS-Salmonella
