Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
logo
  • NEVADA FOOD HANDLERS CARD
  • NEVADA FOOD HANDLERS CARD
To add items to your wishlist, you must be logged in
Document preview thumbnail
Preview 1 out of 2 pages
Exam (elaborations)

NEVADA FOOD HANDLERS CARD EXAM TEST BANK QUESTIONS AND ANSWERS

0.0
(0 reviews)
- sold
2 pages
2024/2025 Written for academic year
Institution NEVADA FOOD HANDLERS CARD
Course NEVADA FOOD HANDLERS CARD
Document preview thumbnail
Preview 1 out of 2 pages

NEVADA FOOD HANDLERS CARD EXAM TEST BANK QUESTIONS AND ANSWERS When defrosting food temperature must be - Answer-Below 41 degrees Thawing can be done - Answer-In refrigerator While cooking In microwave In water 165 degrees - Answer-Poultry, Stuffed meat, anything reheated 155 degrees - Answer-• Tenderized/injected and ground meats • Raw shell eggs for hot holding 145 degrees - Answer-• Whole muscle meat • Fish and seafood • Raw shell eggs for immediate service 135 degrees - Answer-• fruits vegetables and grains for hot holding • Reheating manufactured TCS foods within 2 hours • Hot holding 41 degrees - Answer-• Cold holding • Frozen food must be maintained frozen solid Cooling should not exceed - Answer-6 hours 135 degrees to 70 degrees - Answer-2 hours 70 degrees to 41 degrees - Answer-4 hours foodborne illness risk factors - Answer-1: Poor Personal Hygiene 2: Food From Unsafe Sources 3: Improper Cooking Temperatures/Methods 4: Improper Holding Time and Temperature 5: Food Contamination

Content preview

NEVADA FOOD HANDLERS CARD
EXAM TEST BANK QUESTIONS
AND ANSWERS
When defrosting food temperature must be - Answer-Below 41 degrees

Thawing can be done - Answer-In refrigerator
While cooking
In microwave
In water

165 degrees - Answer-Poultry, Stuffed meat, anything reheated

155 degrees - Answer-• Tenderized/injected and ground meats
• Raw shell eggs for hot holding

145 degrees - Answer-• Whole muscle meat
• Fish and seafood
• Raw shell eggs for immediate service

135 degrees - Answer-• fruits vegetables and grains for hot holding
• Reheating manufactured TCS foods within 2 hours
• Hot holding

41 degrees - Answer-• Cold holding
• Frozen food must be maintained frozen solid

Cooling should not exceed - Answer-6 hours

135 degrees to 70 degrees - Answer-2 hours

70 degrees to 41 degrees - Answer-4 hours


foodborne illness risk factors - Answer-1: Poor Personal Hygiene
2: Food From Unsafe Sources
3: Improper Cooking Temperatures/Methods
4: Improper Holding
Time and Temperature
5: Food Contamination

Document information

Uploaded on
November 27, 2024
Number of pages
2
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers
Report Copyright Violation
$13.39
Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
victoryguide
3.6
(11)
Sold
29
Followers
1
Items
3006
Last sold
2 months ago

Browse related subjects

Subjects

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Learn more Create citation
Working on your references?

Frequently asked questions