Servsafe Manager Exam Study Guide
With 100% Complete Solution
Higher risk populations include.... - Correct Answer-infants,
preschool aged children, pregnant women, the elderly, people taking
medications, and people who are seriously ill.
What are TCS foods? - Correct Answer-Milk, Eggs, Shellfish, Fish,
Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked
Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut
melons.
Name the center for disease controls(CDC) top 5 reasons for
outbreaks - Correct Answer-1.) Purchasing food from unsafe
sources
2.) Failing to cook food adequately
3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
what are the three ways food becomes contaminated? - Correct
Answer-1.) Time-Temperature Control
2.) Cross Contamination
3.) Poor Personal Hygiene
What does FAT TOM stand for? - Correct Answer-Food
Acidity
Temperature
Time
Oxygen
Moisture
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, What are the two fish toxins? - Correct Answer-Scombroid-which is
a histamine toxin from mostly tuna that is time-temperature abused
and
Ciguatera- which is a ciguatoxin from predatory reef fish that you
get from marine algae.
Who can buy pesticides? - Correct Answer-Only a licensed
proffesional
What is the key to protecting food? - Correct Answer-Making it as
difficult as possible for tampering to occur by addressing all
potential HUMAN INTERIOR AND EXTERIOR elements in your
operation.
Glove must be changed after how many hours? - Correct Answer-4
hours
When should you RESTRICT employees from working with or
around food if they have a sore throat or fever? - Correct Answer-If
serving a high rish population
When should you EXCLUDE employees from working with or
around food? WHen are they allowed to come back? - Correct
Answer-If they have jaundice, diarrhea or vomiting. They can come
back after they are symptom free for 24 hours
Notify the health department and exclude employees from working
with or around food if.... - Correct Answer-they are diagagnosed
with the big 5
You should never use glass thermometers when? - Correct Answer-
Measuring food temperatures or if it doesnt have a shatterproof
gass casing.
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With 100% Complete Solution
Higher risk populations include.... - Correct Answer-infants,
preschool aged children, pregnant women, the elderly, people taking
medications, and people who are seriously ill.
What are TCS foods? - Correct Answer-Milk, Eggs, Shellfish, Fish,
Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked
Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut
melons.
Name the center for disease controls(CDC) top 5 reasons for
outbreaks - Correct Answer-1.) Purchasing food from unsafe
sources
2.) Failing to cook food adequately
3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
what are the three ways food becomes contaminated? - Correct
Answer-1.) Time-Temperature Control
2.) Cross Contamination
3.) Poor Personal Hygiene
What does FAT TOM stand for? - Correct Answer-Food
Acidity
Temperature
Time
Oxygen
Moisture
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Vendarsol
, What are the two fish toxins? - Correct Answer-Scombroid-which is
a histamine toxin from mostly tuna that is time-temperature abused
and
Ciguatera- which is a ciguatoxin from predatory reef fish that you
get from marine algae.
Who can buy pesticides? - Correct Answer-Only a licensed
proffesional
What is the key to protecting food? - Correct Answer-Making it as
difficult as possible for tampering to occur by addressing all
potential HUMAN INTERIOR AND EXTERIOR elements in your
operation.
Glove must be changed after how many hours? - Correct Answer-4
hours
When should you RESTRICT employees from working with or
around food if they have a sore throat or fever? - Correct Answer-If
serving a high rish population
When should you EXCLUDE employees from working with or
around food? WHen are they allowed to come back? - Correct
Answer-If they have jaundice, diarrhea or vomiting. They can come
back after they are symptom free for 24 hours
Notify the health department and exclude employees from working
with or around food if.... - Correct Answer-they are diagagnosed
with the big 5
You should never use glass thermometers when? - Correct Answer-
Measuring food temperatures or if it doesnt have a shatterproof
gass casing.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Vendarsol
