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AAA Food Manager with good question and answers

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2024/2025 Written for academic year
Institution AAA Food Manager Certification
Course AAA Food manager certification
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AAA Food Manager with good question and answers 1. serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 2. Under ideal conditions bacteria can multiply every?: 20 minutes 3. What is the range of temperature for the danger zone?: 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 5. which parasite is associated with foodborne illnesses caused by undercooked pork?: Trichinella 6. Which bacteria is associated with foodborne illnesses caused by under

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