©THESTAR EXAM SOLUTIONS 2024/2025
ALL RIGHTS RESERVED.
Zaxbys Manager Test Questions And
Answers Updated 2024/2025
If the hold time of food product is exceeded, what should you do with the food? -
answer✔Track it as waste and discard it.
What info is needed when taking a call in order(non-catering)? - answer✔Name and phone
number
What are the most important ant aspects of counting inventory? - answer✔Accuracy and
Consistency
How many times per day should oil be filtered? - answer✔2
What are the possible costs to a store due to a food borne illness outbreak? - answer✔Law suit
and legal fees, decreased revenue, finished sales and loyalty from guests
What are the benefits of a pre shift meeting? - answer✔Communicate goals, change behaviors,
improvement
A team member shows up complains of diarrhea and vomiting, what should you do? -
answer✔Send them home
Which of the following actions are considered best practices to prevent bottlenecks? -
answer✔Aces in their places, be available, know and enforce polices and procedures
While checking your food delivery, you notice the temp of the chicken is not to standards, what
should you immediately do? - answer✔Tell the distributor
A team member shows up to work in a black zaxbys shirt, and a pair of blue jeans. The manager
allows them to work in a non guess facing back of house position, was this correct? -
answer✔No
Teams members cannot deal with food when the exhibit: - answer✔Fever and/or sore throat
You have 2 truck orders per week and are responsible for placing the current weeks truck
orders. How do you know how much product to order? - answer✔Use the par level information
1|Page
, ©THESTAR EXAM SOLUTIONS 2024/2025
ALL RIGHTS RESERVED.
A guest arrives and informes you that they are there to pick up an online order. You notice the
order has not been placed in the pass-through window, and you don't see the ticket on the KDS
monitor. Which other action could you do to trace to guess order? - answer✔Press 00 on the
micros POS to check the information on the online utilities screen
When should you not accept a gift card? Choose all that apply - answer✔When a guest has a
photocopy of a card, when the guest has a picture of the back of the card, when a guest just has
the digits on the back of card memorized and recites them
What should always be turned on before the equipment located beneath it? - answer✔Hood
vents
What is the speed of service standard for dine in and takeout orders? - answer✔Four minutes
per order
A guest calls the store to complain about items missing from their drive-through order during
your phone conversation you should do which of the following? - answer✔Empathize with the
guest and offer a genuine apology
While completing the prep list in the morning you notice that several items left from the day
before need to be thrown away to the expired all times. As a best practice what should you do?
- answer✔Discuss with the GM about possibly adjusting the par levels
How often should the hood system be cleaned? - answer✔Quarterly
Which part of your daily duties will provide you with the opportunity to observe the general
readiness of the store for business ? - answer✔Daily shift walk
A manager notice as a team member with loose longhair working in the back of house, they ask
them to pull it up. This was correct? - answer✔True
What are areas or people that create a breakdown in product flow and slow speed of service? -
answer✔Bottlenecks
The time/temperature log can help with what? - answer✔Ensuring that Zaxby's foods are
cooked and held at appropriate temperatures, Preventing bacteria and other microorganisms
from causing illness and food spoilage, Determining if proper food storage is being performed,
Determining if cooking equipment is functioning properly
Table Touching means that the manager is out in the dining room cleaning tables. -
answer✔False
As you conduct a shift walk in the dining room, you overhear a guest complain that her
sandwich has tomato slices despite ordering it without tomatoes. According to Zaxby's core
2|Page
ALL RIGHTS RESERVED.
Zaxbys Manager Test Questions And
Answers Updated 2024/2025
If the hold time of food product is exceeded, what should you do with the food? -
answer✔Track it as waste and discard it.
What info is needed when taking a call in order(non-catering)? - answer✔Name and phone
number
What are the most important ant aspects of counting inventory? - answer✔Accuracy and
Consistency
How many times per day should oil be filtered? - answer✔2
What are the possible costs to a store due to a food borne illness outbreak? - answer✔Law suit
and legal fees, decreased revenue, finished sales and loyalty from guests
What are the benefits of a pre shift meeting? - answer✔Communicate goals, change behaviors,
improvement
A team member shows up complains of diarrhea and vomiting, what should you do? -
answer✔Send them home
Which of the following actions are considered best practices to prevent bottlenecks? -
answer✔Aces in their places, be available, know and enforce polices and procedures
While checking your food delivery, you notice the temp of the chicken is not to standards, what
should you immediately do? - answer✔Tell the distributor
A team member shows up to work in a black zaxbys shirt, and a pair of blue jeans. The manager
allows them to work in a non guess facing back of house position, was this correct? -
answer✔No
Teams members cannot deal with food when the exhibit: - answer✔Fever and/or sore throat
You have 2 truck orders per week and are responsible for placing the current weeks truck
orders. How do you know how much product to order? - answer✔Use the par level information
1|Page
, ©THESTAR EXAM SOLUTIONS 2024/2025
ALL RIGHTS RESERVED.
A guest arrives and informes you that they are there to pick up an online order. You notice the
order has not been placed in the pass-through window, and you don't see the ticket on the KDS
monitor. Which other action could you do to trace to guess order? - answer✔Press 00 on the
micros POS to check the information on the online utilities screen
When should you not accept a gift card? Choose all that apply - answer✔When a guest has a
photocopy of a card, when the guest has a picture of the back of the card, when a guest just has
the digits on the back of card memorized and recites them
What should always be turned on before the equipment located beneath it? - answer✔Hood
vents
What is the speed of service standard for dine in and takeout orders? - answer✔Four minutes
per order
A guest calls the store to complain about items missing from their drive-through order during
your phone conversation you should do which of the following? - answer✔Empathize with the
guest and offer a genuine apology
While completing the prep list in the morning you notice that several items left from the day
before need to be thrown away to the expired all times. As a best practice what should you do?
- answer✔Discuss with the GM about possibly adjusting the par levels
How often should the hood system be cleaned? - answer✔Quarterly
Which part of your daily duties will provide you with the opportunity to observe the general
readiness of the store for business ? - answer✔Daily shift walk
A manager notice as a team member with loose longhair working in the back of house, they ask
them to pull it up. This was correct? - answer✔True
What are areas or people that create a breakdown in product flow and slow speed of service? -
answer✔Bottlenecks
The time/temperature log can help with what? - answer✔Ensuring that Zaxby's foods are
cooked and held at appropriate temperatures, Preventing bacteria and other microorganisms
from causing illness and food spoilage, Determining if proper food storage is being performed,
Determining if cooking equipment is functioning properly
Table Touching means that the manager is out in the dining room cleaning tables. -
answer✔False
As you conduct a shift walk in the dining room, you overhear a guest complain that her
sandwich has tomato slices despite ordering it without tomatoes. According to Zaxby's core
2|Page
