TEST BANK FOR
Nutrition For Health And Health Care,
8th Edition By Debruyne Pinna
,TABLE OF CONTENTS
Chapter 1. Overview Of Nutrition
&HealthChapter 2. Digestion And
Absorption Chapter 3. Carbohydrates
Chapter 4. Lipids
Chapter 5. Protein
Chapter 6. Energy Balance And Body Composition
Chapter 7. Weight Management
Chapter 8. The Vitamins
Chapter 9. Water And The Minerals
Chapter 10. Nutrition Through The Lifespan: Pregnancy And Lactation
Chapter 11. Nutrition Through The Lifespan: Infancy, Childhood, And Adolescence
Chapter 12. Nutrition Through The Lifespan: Later Adulthood
Chapter 13. Nutrition Care And Assessment
Chapter 14. Nutrition Intervention And Diet-Drug
InteractionsChapter 15. Enteral And Parenteral Nutrition
Support Chapter 16.Nutrition In Metabolic And Respiratory
,Stress
Chapter 17. Nutrition And Upper Gastrointestinal
Disorders Chapter 18Nutrition And Lower
Gastrointestinal Disorders Chapter 19Nutrition And Liver
Diseases
Chapter 20. Nutrition And Diabetes
MellitusChapter 21. Nutrition And
Cardiovascular Diseases Chapter 22.
Nutrition And Renal Diseases
Chapter 23. Nutrition, Cancer, And HIV Infection
, Chapter 1 Overview Of Nutrition And Health
1. Minerals And Water Are Organic And Yield Energy In The Human Body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An Excess Intake Of Protein Can Never Lead To Becoming Overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes Reflect The Collaborative Efforts Of Scientists To Produce A Set Of Standards For The
Amount Of Energy, Nutrients, And Other Dietary Components That Best Support Health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To Ensure That The Vitamin And Mineral Recommendations Meet The Needs Of As Many People As
Possible, The Recommendations Are Set Near The Top End Of The Range Of The Population’s Estimated
Average Requirements.
Nutrition For Health And Health Care,
8th Edition By Debruyne Pinna
,TABLE OF CONTENTS
Chapter 1. Overview Of Nutrition
&HealthChapter 2. Digestion And
Absorption Chapter 3. Carbohydrates
Chapter 4. Lipids
Chapter 5. Protein
Chapter 6. Energy Balance And Body Composition
Chapter 7. Weight Management
Chapter 8. The Vitamins
Chapter 9. Water And The Minerals
Chapter 10. Nutrition Through The Lifespan: Pregnancy And Lactation
Chapter 11. Nutrition Through The Lifespan: Infancy, Childhood, And Adolescence
Chapter 12. Nutrition Through The Lifespan: Later Adulthood
Chapter 13. Nutrition Care And Assessment
Chapter 14. Nutrition Intervention And Diet-Drug
InteractionsChapter 15. Enteral And Parenteral Nutrition
Support Chapter 16.Nutrition In Metabolic And Respiratory
,Stress
Chapter 17. Nutrition And Upper Gastrointestinal
Disorders Chapter 18Nutrition And Lower
Gastrointestinal Disorders Chapter 19Nutrition And Liver
Diseases
Chapter 20. Nutrition And Diabetes
MellitusChapter 21. Nutrition And
Cardiovascular Diseases Chapter 22.
Nutrition And Renal Diseases
Chapter 23. Nutrition, Cancer, And HIV Infection
, Chapter 1 Overview Of Nutrition And Health
1. Minerals And Water Are Organic And Yield Energy In The Human Body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An Excess Intake Of Protein Can Never Lead To Becoming Overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify Which Of The Major Classes Of Nutrients Are
Organic And Which Yield Energy.
KEYWORDS: Bloom's: Understand
DATE CREATED: 1/12/2016 6:05 AM
DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes Reflect The Collaborative Efforts Of Scientists To Produce A Set Of Standards For The
Amount Of Energy, Nutrients, And Other Dietary Components That Best Support Health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe The Four Categories Of The Dietary Reference
Intakes (DRI), The Estimated Energy Requirement (EER), And The Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To Ensure That The Vitamin And Mineral Recommendations Meet The Needs Of As Many People As
Possible, The Recommendations Are Set Near The Top End Of The Range Of The Population’s Estimated
Average Requirements.
