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  • Zaxbys Boh 2
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zaxbys boh 2 Exam 100% Correct!!

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Institution Zaxbys Boh 2
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bacon - ANSWERScook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWERScook time- 20 sec heel- 15 sec honey wheat - ANSWERScook time- 20 sec each side steak weight- light don't butter bread nibbler - ANSWERScook time - 20 sec heel- do not cook hold time - 5 min 2inch pastry brush texas toast - ANSWERScook time - 45 sec each hold time- 5 minutes if customer request no butter use- light steak weight which bread can be held with hot holding procedures - ANSWERSnibbler bun, texas toast fillets - ANSWERScook time - 4 min use - red thongs cooler temp 38-40 hold time - 60 min blackened seasoning - ANSWERSpan washed and sanitized every - 4 hours self life- 180 days prep- 24 hours cutting fillets - ANSWERSstart- narrow end crosswise then lengthwise cut as thin as possible breader procedure - ANSWERSfill tub with- 3 scoops not rest in breader longer then - 5 min transfer -

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zaxbys boh 2 Exam 100% Correct!!
bacon - ANSWERScook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min

brioche buns - ANSWERScook time- 20 sec
heel- 15 sec

honey wheat - ANSWERScook time- 20 sec each side
steak weight- light
don't butter bread

nibbler - ANSWERScook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush

texas toast - ANSWERScook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight

which bread can be held with hot holding procedures - ANSWERSnibbler bun, texas
toast

fillets - ANSWERScook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min

blackened seasoning - ANSWERSpan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours

cutting fillets - ANSWERSstart- narrow end
crosswise then lengthwise
cut as thin as possible

breader procedure - ANSWERSfill tub with- 3 scoops
not rest in breader longer then - 5 min
transfer - 25 to 50 tenders
25 tenders- 10 sec

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