ServSafe Practice 80 Questions with Complete Solutions-
Latest 2024 Update.
Which food has been associated with Salmonella Typhi? - Correct Answer Beverages
What symptom requires a food handler to be excluded from the operation? - Correct
Answer Jaundice
What is an example of physical contamination? - Correct Answer bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
Correct Answer Excluding staff with vomiting from the operation
What condition promotes the growth of bacteria? - Correct Answer Food held between 70
F and 125F
Parasites are commonly associated with what food? - Correct Answer Wild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - Correct Answer Purchasing food from approved reputable suppliers
How should chemicals be stored? - Correct Answer away from prep areas
What does the L stand for in the FDA's ALERT tool? - Correct Answer LOOK
What practice can help prevent allergic reactions? - Correct Answer Telling customers
how an item is prepared
What symptom can indicate that a customer is having an allergic reaction? - Correct
Answer Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? - Correct
Answer Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the operation?
- Correct Answer When the customers served are a primarily high risk population.
, A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? - Correct Answer Go home
What should the food handler do to make gloves easier to put on? - Correct Answer
select the correct size gloves
When can a food handler diagnosed with jaundice return to work? - Correct Answer
When approved by the regulatory authority
What item is a potential physical contaminant? - Correct Answer jewelry
What is the purpose of hand antiseptic? - Correct Answer Lower the number of
pathogens on the skin
single use gloves are not required when? - Correct Answer washing produce
What should food handlers do after returning and leaving the prep area? - Correct
Answer wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high risk
populations? - Correct Answer Pasteurized
What causes preschool aged children to be at risk for foodborne illness? - Correct
Answer Their immune systems are not strong
Which organization includes inspecting food as one of its primary responsibilities? -
Correct Answer U.S Department of Agriculture
What should a server do after clearing a table? - Correct Answer wash hands
What strategy can prevent cross contamination? - Correct Answer Buy food that does not
require prepping
What temperature do infrared thermometers measure? - Correct Answer surface
Latest 2024 Update.
Which food has been associated with Salmonella Typhi? - Correct Answer Beverages
What symptom requires a food handler to be excluded from the operation? - Correct
Answer Jaundice
What is an example of physical contamination? - Correct Answer bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
Correct Answer Excluding staff with vomiting from the operation
What condition promotes the growth of bacteria? - Correct Answer Food held between 70
F and 125F
Parasites are commonly associated with what food? - Correct Answer Wild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - Correct Answer Purchasing food from approved reputable suppliers
How should chemicals be stored? - Correct Answer away from prep areas
What does the L stand for in the FDA's ALERT tool? - Correct Answer LOOK
What practice can help prevent allergic reactions? - Correct Answer Telling customers
how an item is prepared
What symptom can indicate that a customer is having an allergic reaction? - Correct
Answer Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? - Correct
Answer Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the operation?
- Correct Answer When the customers served are a primarily high risk population.
, A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? - Correct Answer Go home
What should the food handler do to make gloves easier to put on? - Correct Answer
select the correct size gloves
When can a food handler diagnosed with jaundice return to work? - Correct Answer
When approved by the regulatory authority
What item is a potential physical contaminant? - Correct Answer jewelry
What is the purpose of hand antiseptic? - Correct Answer Lower the number of
pathogens on the skin
single use gloves are not required when? - Correct Answer washing produce
What should food handlers do after returning and leaving the prep area? - Correct
Answer wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high risk
populations? - Correct Answer Pasteurized
What causes preschool aged children to be at risk for foodborne illness? - Correct
Answer Their immune systems are not strong
Which organization includes inspecting food as one of its primary responsibilities? -
Correct Answer U.S Department of Agriculture
What should a server do after clearing a table? - Correct Answer wash hands
What strategy can prevent cross contamination? - Correct Answer Buy food that does not
require prepping
What temperature do infrared thermometers measure? - Correct Answer surface
