Zaxby's BOH Certification Test-solved

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer-Identifier, Prep Date, Prep Time, Initials /.What is the correct way to label prepped protein food? - Answer-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials /.Does it matter where to place the label on prepped items? - Answer-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation /.Where is the Primary and Secondary places for storing BACON? - Answer-Walk-in Cooler and Chefs Base Cooler /.How long is the total shelf life for bacon from production date? - Answer-180 days (6 months) /.How long is the prepped shelf life for bacon? - Answer-5 days /.Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - Answer-Walk-in Cooler and Reach-in Cooler /.What is the total shelf life for BOTH white and chocolate milks? - Answer-105 days /.How long does apple juice be refrigerated for until it can be served? - Answer-A minimum of 8 hours /.True or False Milk and Chocolate milk can be prepped in the same half pan. - Answer-True /.True or False All 3 beverages can be prepped together in the same pan. - Answer-False /.True or False When prepping beverages, you must prep dairy and juice in separate pans. - Answer-True /.Where is the Primary and Secondary storage for Frozen Bread? - Answer-Walk-In Freezer and Dry Storage /.What is the shelf life for THAWED Nibbler Buns? - Answer-48 hours