Food and Beverage Management Exam
Study Guide Questions with Complete
Answers
Food and wine are described by flavor and texture, textures are __________. - Answer-
the qualities in the food and wine that are felt in the mouth
Notices stating that a license has been applied for must be placed in the newspaper and
posted in the window of the restaurant. This notice must be posted for a minimum of
__________. - Answer-30 days
Which statement is not true? - Answer-Dram Shop laws make it possible for servers to
sue intoxicated guests for any accidents.
Under third party liability __________. - Answer-the servers are responsible for any
accidents that an intoxicated guest may have
Where does one apply for a liquor license? - Answer-State liquor authority
Wine is __________ by adding either egg white or bentonite, which removes impurities
as it sinks to the bottom of the vat. - Answer-clarified
__________ wines, which tend to be sweeter than others, best complement desserts
and fresh fruits that are not highly acidic. - Answer-Dessert
__________, single-celled microorganisms that are capable of reproducing in about 20
minutes, cause the highest number of biological food-borne illness. - Answer-Bacteria
Salmonella presents no problem if suspect foods are heated to __________. - Answer-
165°F
In carefully controlled tests conducted at the Rutgers Center of Alcohol Studies, social
drinkers, bartenders, and police officers were able to judge levels of intoxication of
subjects accurately only __________ of the time. - Answer-25%
To avoid liquor control problems institute an audit _________. - Answer-weekly or
biweekly
By definition, an off-sale beer and wine retail license authorizes the sale of __________.
- Answer-only beer, wine, and malt beverages for consumption off the premises in
original containers
only beer and malt beverages with an alcoholic content of 4 percent or less by weight
only beer, wine, and malt liquor on the premises
Study Guide Questions with Complete
Answers
Food and wine are described by flavor and texture, textures are __________. - Answer-
the qualities in the food and wine that are felt in the mouth
Notices stating that a license has been applied for must be placed in the newspaper and
posted in the window of the restaurant. This notice must be posted for a minimum of
__________. - Answer-30 days
Which statement is not true? - Answer-Dram Shop laws make it possible for servers to
sue intoxicated guests for any accidents.
Under third party liability __________. - Answer-the servers are responsible for any
accidents that an intoxicated guest may have
Where does one apply for a liquor license? - Answer-State liquor authority
Wine is __________ by adding either egg white or bentonite, which removes impurities
as it sinks to the bottom of the vat. - Answer-clarified
__________ wines, which tend to be sweeter than others, best complement desserts
and fresh fruits that are not highly acidic. - Answer-Dessert
__________, single-celled microorganisms that are capable of reproducing in about 20
minutes, cause the highest number of biological food-borne illness. - Answer-Bacteria
Salmonella presents no problem if suspect foods are heated to __________. - Answer-
165°F
In carefully controlled tests conducted at the Rutgers Center of Alcohol Studies, social
drinkers, bartenders, and police officers were able to judge levels of intoxication of
subjects accurately only __________ of the time. - Answer-25%
To avoid liquor control problems institute an audit _________. - Answer-weekly or
biweekly
By definition, an off-sale beer and wine retail license authorizes the sale of __________.
- Answer-only beer, wine, and malt beverages for consumption off the premises in
original containers
only beer and malt beverages with an alcoholic content of 4 percent or less by weight
only beer, wine, and malt liquor on the premises
