Food and Beverage Management Operations Quiz Questions and Answers

Food and Beverage Management
Operations Quiz Questions and Answers
Which of the following best defines managing for a food and beverage operation?
a. establishing long-term goals for the operation
b. using resources to meet organizational goals
c. developing rules and procedures for all employees
d. overseeing every activity that occurs at that property - Answer-b. using resources to
meet organizational goals

Which statements about managing is false?
a. Resources available to managers include people, money, time, and equipment.
b. Most managers typically have at least one unlimited resource.
c. a good manager is able to allocate resources wisely.
d. An ineffective manager is unable to make problem-solving decisions - Answer-b.
Most managers typically have at least one unlimited resource.

The seven steps in management process include all of the following except:
a. coordinating
b. appraising
c. controlling
d. directing - Answer-b. appraising

The process of checking standard recipes, weighing incoming orders, and comparing
actual results with budgeted results refers to the managerial task of:
a. planning
b. directing
c. controlling
d. delegating - Answer-c. controlling

Assembling and using resources to meet objectives are both functions of which
management activity?
a. planning
b. organizing
c. staffing
d. coordinating - Answer-d. coordinating

Supervising, scheduling, ad disciplining employees are part of the _____ management
function.
a. staffing
b. coordinating
c. planning
d. directing - Answer-d. directing