SUFFOLK COUNTY FOOD MANAGERS
COURSE
A restaurant operator can spray toxic chemicals to control cockroaches as long as
the restaurant is closed when the chemicals are sprayed. (T/F) - ANSWERS-False
Flies develop faster in warmer temperatures. (T/F) - ANSWERS-True
Cockroaches are most active during the day, in bright light. (T/F) - ANSWERS-False
Toxic chemicals can only be applied in restaurants by a New York State Certified
Pest Control Applicator. (T/F) - ANSWERS-True
To prevent the entrance of insects and rodents into a restaurant, windows and
doors should be properly screened. (T/F) - ANSWERS-True
Flies commonly enter food establishments in cardboard boxes. (T/F) - ANSWERS-
False
When feeding, cockroaches expel saliva that may contain disease causing
bacteria. (T/F) - ANSWERS-False... This is what flies do
Glue boards are used to monitor cockroach activity. (T/F) - ANSWERS-True
,Flour and grain pests create a nuisance but do not cause disease. (T/F) -
ANSWERS-True
All food establishments must include calorie information for foods on their menus
or menu boards. - ANSWERS-False... only businesses that go under the same
name of 20 or more locations
First Aid for Choking posters are not required in bars and taverns. - ANSWERS-
False
Upon request, restaurants are required to show patrons their last inspection
report. (T/F) - ANSWERS-True
Food Manager's Certificates should be posted in the office so that patrons cannot
steal them. (T/F) - ANSWERS-False
Employee hand washing signs must be posted at all toilet facilities. (T/F) -
ANSWERS-True
New York State Law requires the availability of 1 adult CPR air mask, 2 child CPR
air masks and 1 pair of disposable gloves at all food service establishments. (T/F) -
ANSWERS-False
, No food containing partially hydrogenated vegetable oils, shortenings or
margarine with 0.5 grams or more artificial trans-fat per serving may be stored,
used or served by food service establishments. (T/F) - ANSWERS-True
Eight types of foods cause about 90% of all food allergies. (T/F) - ANSWERS-True
All customer requests about allergens must be taken seriously. (T/F) - ANSWERS-
True
One way food allergens can find their way into food is by cross-contamination of
foods, surfaces and equipment. (T/F) - ANSWERS-True
Any animal less than 20 Ibs. is allowed in a food service establishment. (T/F) -
ANSWERS-False... No animals allowed
Department sanitarians accept tips up to $100 for a job well done. (T/F) -
ANSWERS-False
A maximum fine of $500 per day per violation can be assessed against a food
service establishment. (T/F) - ANSWERS-False... $2,000/day
Critical violations must be corrected within 2 weeks. (T/F) - ANSWERS-False...
Corrected at the time of inspection
COURSE
A restaurant operator can spray toxic chemicals to control cockroaches as long as
the restaurant is closed when the chemicals are sprayed. (T/F) - ANSWERS-False
Flies develop faster in warmer temperatures. (T/F) - ANSWERS-True
Cockroaches are most active during the day, in bright light. (T/F) - ANSWERS-False
Toxic chemicals can only be applied in restaurants by a New York State Certified
Pest Control Applicator. (T/F) - ANSWERS-True
To prevent the entrance of insects and rodents into a restaurant, windows and
doors should be properly screened. (T/F) - ANSWERS-True
Flies commonly enter food establishments in cardboard boxes. (T/F) - ANSWERS-
False
When feeding, cockroaches expel saliva that may contain disease causing
bacteria. (T/F) - ANSWERS-False... This is what flies do
Glue boards are used to monitor cockroach activity. (T/F) - ANSWERS-True
,Flour and grain pests create a nuisance but do not cause disease. (T/F) -
ANSWERS-True
All food establishments must include calorie information for foods on their menus
or menu boards. - ANSWERS-False... only businesses that go under the same
name of 20 or more locations
First Aid for Choking posters are not required in bars and taverns. - ANSWERS-
False
Upon request, restaurants are required to show patrons their last inspection
report. (T/F) - ANSWERS-True
Food Manager's Certificates should be posted in the office so that patrons cannot
steal them. (T/F) - ANSWERS-False
Employee hand washing signs must be posted at all toilet facilities. (T/F) -
ANSWERS-True
New York State Law requires the availability of 1 adult CPR air mask, 2 child CPR
air masks and 1 pair of disposable gloves at all food service establishments. (T/F) -
ANSWERS-False
, No food containing partially hydrogenated vegetable oils, shortenings or
margarine with 0.5 grams or more artificial trans-fat per serving may be stored,
used or served by food service establishments. (T/F) - ANSWERS-True
Eight types of foods cause about 90% of all food allergies. (T/F) - ANSWERS-True
All customer requests about allergens must be taken seriously. (T/F) - ANSWERS-
True
One way food allergens can find their way into food is by cross-contamination of
foods, surfaces and equipment. (T/F) - ANSWERS-True
Any animal less than 20 Ibs. is allowed in a food service establishment. (T/F) -
ANSWERS-False... No animals allowed
Department sanitarians accept tips up to $100 for a job well done. (T/F) -
ANSWERS-False
A maximum fine of $500 per day per violation can be assessed against a food
service establishment. (T/F) - ANSWERS-False... $2,000/day
Critical violations must be corrected within 2 weeks. (T/F) - ANSWERS-False...
Corrected at the time of inspection
