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Exam (elaborations)

Nut 115 Final Exam With Solution

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Nut 115 Final Exam With Solution...

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Nut 115
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Institution
Nut 115
Course
Nut 115

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Uploaded on
November 4, 2024
Number of pages
14
Written in
2024/2025
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  • nut 115 final exam

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Nut 115 Final Exam With
Solution

TDN (total digestible nutrients) - ANSWER Old system for calculating energy
content, adds up percent digestible cp, percent digestible crude fiber,
percent digestible nitrogen free extract, and percent digestible ether extract
x2.25

Why and what is ether extract multiplied by when calculating tdn - ANSWER
2.25, because fat has more energy than other nutrients

Disadvantages of tdn - ANSWER Considers only digestive losses, not
expressed in energy units, overestimates energy values of forages

Caloric system - ANSWER considers all energy losses, looks at net energy

Digestible energy - ANSWER Gross energy - fecal energy

Metabolizable energy - ANSWER Digestible energy - energy lost in urine and
gases

Net energy - ANSWER Metabolizable energy minus heat increment

Net energy importance - ANSWER Energy that can be used for maintenance,
growth, and production

Heat increment - ANSWER Energy lost as heat, associated with metabolism
and fermentation

Heat increment of protein, carbs, and fats - ANSWER Protein > carbs > fats

, Heat increment of grains vs forages - ANSWER Grains > forages

Net energy most efficient for what - ANSWER Maintenance

Energy feedstuffs - ANSWER High energy value (TDN>70%), <20% crude
protein

grain characteristics - ANSWER High energy, low in fiber, high in starch, low
to moderate in cp, fair in P and low in Ca

Most important grain - ANSWER Corn, 80% of all grains fed to livestock

Barley - ANSWER 5-6% in crude fiber so limit in swine and poultry diets, high
in protein, usually processed prior to feeding

Oats - ANSWER Limit is swine and poultry due to high fiber, can be fed whole
or processed, safest grain for horses

Sorghum - ANSWER High in tannins

Tannins - ANSWER Make grain astringent and reduce protein digestibility

Considerations with grain quality - ANSWER Foreign material content, starch
content, digestibility, molds/mycotoxins




High moisture when storing grains causes what - ANSWER Caking, heating,
mold




Aspergillus flavis - ANSWER Corn mold, produces aflatoxin, causes liver
damage, impaired growth and reproduction

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