NUTR 100 Week 8 Final Exam QUESTIONS AND
ANSWERS_LATEST,100% CORRECT
Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are _______.
Question 2 options:
carbohydrates
lipids
minerals
amino acids
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Question 3 (4 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
Question 3 options:
consume less than 2,300 mg of sodium per day choose fiber-rich
fruits, vegetables, and whole grains often increase intake of fats and oils
high in saturated or trans fatty acids
balance calorie intake with physical activity to manage weight
Save
Question 4 (4 points)
Which of the following is the correct order of the recommended steps to prevent foodborne
illness, according to the Dietary Guidelines for Americans?
Question 4 options:
, Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
Save
Question 1 (4 points)
Carbohydrates, proteins, and lipids are _______.
Question 1 options:
micronutrients
macronutrients subnutrients
classified nutrients
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Question 5 (4 points)
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the
individuals in a specific life-stage or gender group.
, Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
Tolerable Upper Limit
Average Needs Level
Save
Question 6 (4 points)
Essential nutrients are nutrients that _______.
Question 6 options: can be
synthesized in the body
must be obtained from dietary intake
are essential to good health can only be
obtained through taking supplements
Save
Question 7 (4 points)
The current icon to represent the food groups is known as _______.
Question 7 options:
ANSWERS_LATEST,100% CORRECT
Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are _______.
Question 2 options:
carbohydrates
lipids
minerals
amino acids
Save
Question 3 (4 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______.
Question 3 options:
consume less than 2,300 mg of sodium per day choose fiber-rich
fruits, vegetables, and whole grains often increase intake of fats and oils
high in saturated or trans fatty acids
balance calorie intake with physical activity to manage weight
Save
Question 4 (4 points)
Which of the following is the correct order of the recommended steps to prevent foodborne
illness, according to the Dietary Guidelines for Americans?
Question 4 options:
, Wash, Separate, Prepare, Store
Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
Save
Question 1 (4 points)
Carbohydrates, proteins, and lipids are _______.
Question 1 options:
micronutrients
macronutrients subnutrients
classified nutrients
Save
Question 5 (4 points)
The _______ estimates the nutrient intake level that will meet the needs of 50 percent of the
individuals in a specific life-stage or gender group.
, Question 5 options:
Estimated Average Requirement
Recommended Dietary Allowance
Tolerable Upper Limit
Average Needs Level
Save
Question 6 (4 points)
Essential nutrients are nutrients that _______.
Question 6 options: can be
synthesized in the body
must be obtained from dietary intake
are essential to good health can only be
obtained through taking supplements
Save
Question 7 (4 points)
The current icon to represent the food groups is known as _______.
Question 7 options:
