TFM03 TX Class K (NFPA17A&96) Exam 2025-2026
Dry chemical in stored pressure systems shall not require semi-annual examination but
shall be examined every __________
6 years
Drawings of the exhaust system installation along with copies shall be kept
_________
On the premises
All shutoff systems shall require ________ prior to restoration of the extinguishing
systems
Manual Resetting
All remote manual operating devices shall be __________ as to the hazard they protect
Identified
The care and maintenance for inspection, testing, cleanliness of the ventilation control
and fire protection of the commercial cooking operations shall be that of the _________
Owner
Transition duct sections that don't exceed ________ in length & don't contain grease
traps shall be permitted to be connected to hoods & exhaust fans that do not meet
_______ air velocity
, 3 feet
500 ft/min
NFPA 96 is the standard for _________
Ventilation control & fire protection of commercial cooking operations
The following parts of wet & dry chemical extinguishing systems shall be hydro tested at
intervals not exceeding 12 years (3)
Wet & Dry Containers
Auxiliary Pressure Containers
Hose Assemblies
Fixed temperature sensing elements of the fusible metal alloy type shall be replaced at
least ________ from the date of installation
Semi-Annually
All shutoff devices shall __________ with the system operations
Function
The baffle plate shall be sized & located so that flames or combustion gases travel a
distance not less than _______ from the heat source to the grease removal device
Dry chemical in stored pressure systems shall not require semi-annual examination but
shall be examined every __________
6 years
Drawings of the exhaust system installation along with copies shall be kept
_________
On the premises
All shutoff systems shall require ________ prior to restoration of the extinguishing
systems
Manual Resetting
All remote manual operating devices shall be __________ as to the hazard they protect
Identified
The care and maintenance for inspection, testing, cleanliness of the ventilation control
and fire protection of the commercial cooking operations shall be that of the _________
Owner
Transition duct sections that don't exceed ________ in length & don't contain grease
traps shall be permitted to be connected to hoods & exhaust fans that do not meet
_______ air velocity
, 3 feet
500 ft/min
NFPA 96 is the standard for _________
Ventilation control & fire protection of commercial cooking operations
The following parts of wet & dry chemical extinguishing systems shall be hydro tested at
intervals not exceeding 12 years (3)
Wet & Dry Containers
Auxiliary Pressure Containers
Hose Assemblies
Fixed temperature sensing elements of the fusible metal alloy type shall be replaced at
least ________ from the date of installation
Semi-Annually
All shutoff devices shall __________ with the system operations
Function
The baffle plate shall be sized & located so that flames or combustion gases travel a
distance not less than _______ from the heat source to the grease removal device
