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SMQT Questions and Correct Answers the Latest Update and Recommended Version

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SMQT Questions and Correct Answers the Latest Update and Recommended Version

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SMQT Questions and Correct Answers the
Latest Update and Recommended Version
Food Service Regulation #

✓ 800 to 814



Refrigerator temp and cold food

✓ under 41 deg



Hot Food

✓ 135 degrees or higher



Grey scoop

✓ #8. = 1/2 cup



145 degrees

✓ Cooking Temperature for: Fish, seafood, eggs, steak, pork



155 degrees

✓ Cooking Temperature for Ground meat



165 degrees

✓ The internal temp of turkey, chicken, duck


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