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Nutrition and Health Midterm NYU Questions and Answers 100% Accurate

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Nutrition and Health Midterm NYU

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Nutrition and Health Midterm NYU

Nutrition - answer the study of nutrients in food and in our bodies, and how foods
nourish the body

Nutrients - answer substances in food that provide energy, raw materials, support
growth, and tissue maintenance and repair

Diet - answer the food we eat to obtain nutrients to sustain life

Leading Causes of Death - answer heart disease, cancer, lung disease, strokes,
accidents, alzheimer's disease, suicide

Energy in food is measured in - answer kilocalories, kcal, calories

How many calories in carbohydrates? - answer4 kcal/ gram

How many calories in protein? - answer4 kcal/ gram

How many calories in fat? - answer9 kcal/ gram

How many calories in alcohol? - answer7 kcal/ gram

What nutrients have energy? - answercarbs, protein, and fat

What nutrients have no energy? - answervitamins, minerals, and water

What percentage of water is a human made out of? - answer62%

Intervention (Clinical Studies) - answercontrol group and experimental group

Observational Studies - answersurvey and no treatment; determines correlations

5 things for a nutritious diet - answeradequacy, balance, calorie control, moderation,
and variety

Factors that Influence Food Choices - answerValues, preferences, knowledge,
availability, cost, emotion and health

What population does the Dietary Reference Intakes apply to? - answernormal, healthy
people

EAR - answerEstimated Average Requirement

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