Outback Menu Test 2024 Study Guide Solutions

Outback Menu Test 2024 Study Guide Solutions Bloomin' Onion - ANSWER-A colossal onion, breaded and fried, served with a spicy, mayo, horseradish sauce (aka original Bloom sauce) Aussie Cheese Fries - ANSWER-Seasoned french fries, topped with melted Monterey Jack & Cheddar cheese and chopped bacon with house-made ranch dressing Kookaburra Wings - ANSWER-One pound (10 on average) fresh chicken wings (50/50 drumettes and flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Sydney Shrooms - ANSWER-Lightly battered and fried mushrooms served with house-made ranch dressing Three Cheese Steak Dip - ANSWER-Blend of steak, Gouda, Parmesan and Jack cheese, red bell peppers and onions. Served with tortilla chips for dipping. Gold Coast Coconut Shrimp - ANSWER-8 large prawns, hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/14 Grilled Shrimp on the Barbie - ANSWER-8 seasons shrimp with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and class remoulade sauce Ahi Tuna - ANSWER-Sashimi grade tuna, seared rare with garlic pepper seasoning. Served over a bed of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce and served with a side ginger and wasabi. Mac & Cheese Bites - ANSWER-Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing Aussie Twisted Ribs - ANSWER-4 of our tender Baby Back Ribs fried Outback-style then tossed in a tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles. What are three signature Aussie-Tizers? - ANSWER-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GCS What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER- Bloomin' Onion What is your favorite Aussie-Tizer and why? - ANSWER-Answers will vary House Salad - ANSWER-Mixed lettuce mix (romaine & iceberg), dressing of choice, cucumbers, Monterey Jack & Cheddar cheese, tomatoes, red onions and homemade crutouns ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/14 Ceasar Salad - ANSWER-Romaine lettuce and housemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese Blue Cheese Pecan Chopped Salad - ANSWER-Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles Creamy Potato Soup - ANSWER-Homemade creamy baked potato soup topped with bacon, green onions, Monterey Jack, and Cheddar Cheese French Onion Soup - ANSWER-A traditional French Onion soup with caramelized onions topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley Brisbane Caesar Salad - ANSWER-Choice of... Chicken: thinly sliced 5 oz. char-grilled chicken breast Shrimp: 8 seasoned and char-grilled shrimp ... served atop a large portion of Caesar salad Aussie Cob Salad - ANSWER-Choice of... Crispy: 3 sliced chicken fingers Grilled: thinly sliced 5 oz. char-grilled chicken breast ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/14 ... served atop a mixture of greens with diced eggs, chopped bacon, shredded Montery Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of dressing Steakhouse Salad - ANSWER-5 oz seasoned, seared & sliced Sirloin, served atop chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape tomatoes, Blue cheese crumbles and Aussie crunch. Tossed with Blue cheese vinaigrette Soup of the Day - ANSWER-Check daily with manager to see Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder Soups (excluding French Onion) are available in what two sizes? - ANSWER-Cup or Bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER-Crispy noodles Which soups and salads are premium (have an upcharge)? - ANSWER-French Onion, Blue Cheese Chop salad & Clam Chowder (regional) List all of the salad dressings (by abbreviation) - ANSWER-Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) Victoria's Filet Mignon - ANSWER-The most tender and juicy thick cut; 6 or 8 oz; Seasoned & Seared ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/14 Outback Center-Cut Sirloin - ANSWER-Center-cut for tenderness. Lean, hearty, and full of flavor; 6, 8, or 11 oz; Seasoned & Seared Ribeye - ANSWER-Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 12 or 15 oz; Seasoned & Seared Bone-In Natural Cut Ribeye - ANSWER-Bone-in and extra marbled for maximum tenderness; 18 oz; Char-grilled Melbourne Porterhouse - ANSWER-Best of both worlds! Filet tenderloin & flavorful Strip; 22 oz; Char-grilled Bone-in NY Strip - ANSWER-Thick cut, bone-in and full of rich flavor; 16 oz; Char-grilled Classic Prime Rib - ANSWER-Slow-roasted with an herb crust. Served with au jus and hand-carved to order; 12 or 16 oz; Slow-roasted Outback Style Prime Rib - ANSWER-Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce; 12 or 16 oz; Slow-Roasted, then Seasoned & Seared Which steak is the most tender? - ANSWER-Filet Which steak has the most marbling? - ANSWER-Ribeye Which steaks are Bone-in? - ANSWER-Ribeye (18 oz), Porterhouse