FIVE GUYS MANAGER CERTIFICATION TEST 2024
When and where did the first Five Guys open? - Answers- Arlingtion, VA 1986
When did Five Guys begin to franchise? - Answers- 2002
How many possible ways can you order a Five Guys burger? - Answers- Over 250,000
What kind of meat do we use? - Answers- 100% all-American fresh ground beef
What kind of oil do we use? - Answers- peanut oil
How many boxes of peanuts should be open in lobby? - Answers- 2
How full should peanut boxes always be? - Answers- 3/4 full or more
How many scoops need to be in peanut boxes? - Answers- 1
How many peanut boats need to be in each box? - Answers- 1/4 sleeve
What should our comment board have? - Answers- crayons and unlined comment
cards
Where should our toppings cards be? - Answers- At each register
What does our tip jar look like? - Answers- Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - Answers- 33-41
What temperature do hot foods need to be stored above? - Answers- 140
How high do our shelves have to be off the ground? - Answers- 6"
How long can cold foods be in the danger zone? - Answers- 2 hours
6 Pathogens - Answers- shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus
How high do food products need to be off the ground? - Answers- 6 inches
White buckets are only used to store what? - Answers- Potatoes, salt, and sugar only
The three sinks used for dishes are: - Answers- Wash, rinse, sanitize
orange buckets should only be used for: - Answers- Grease, fry debris, empty bottles
, we only use potatoes grown above what parallel - Answers- 42nd
Our menu has none of what kind of fat? - Answers- Trans-fat
five guys - Answers- Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - Answers- Half
Potatoes are stacked how? - Answers- Lincoln Log Style
How high can potatoes be stacked? - Answers- 5 against a wall or 4 free standing
How high can boxes of oil be? - Answers- 2 max
What should be done to empty dunnage racks in the lobby? - Answers- They should be
taken to BoH
How many sanitizer buckets must we have? Where must they be? - Answers- 2. One in
BoH and one on the line
What kind of jewelry is allowed? - Answers- plain wedding bands or studs
What log books must be maintained in the stores? - Answers- Maintenance, MSDS,
crisis management control plan, red safety binder.
The temperature of potentially hazardous foods must be taken how often? - Answers-
Every 2 hours
The red safety binder contains what? - Answers- The most recent local health
inspection, steritech, and pest control report.
The main components of an effective pest prevention program are what? - Answers- -
Prevent access
- Deny food/water
- Work with a licensed pest control operator
Quat Sanitizer Concentration should be between what range? - Answers- 150 - 400
PPM
Kay 5 Concentration range - Answers- 50 - 100
Veggie wash Concentration range - Answers- 0.75-1
Should chemicals be stored near food or prep areas? - Answers- No
When and where did the first Five Guys open? - Answers- Arlingtion, VA 1986
When did Five Guys begin to franchise? - Answers- 2002
How many possible ways can you order a Five Guys burger? - Answers- Over 250,000
What kind of meat do we use? - Answers- 100% all-American fresh ground beef
What kind of oil do we use? - Answers- peanut oil
How many boxes of peanuts should be open in lobby? - Answers- 2
How full should peanut boxes always be? - Answers- 3/4 full or more
How many scoops need to be in peanut boxes? - Answers- 1
How many peanut boats need to be in each box? - Answers- 1/4 sleeve
What should our comment board have? - Answers- crayons and unlined comment
cards
Where should our toppings cards be? - Answers- At each register
What does our tip jar look like? - Answers- Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - Answers- 33-41
What temperature do hot foods need to be stored above? - Answers- 140
How high do our shelves have to be off the ground? - Answers- 6"
How long can cold foods be in the danger zone? - Answers- 2 hours
6 Pathogens - Answers- shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus
How high do food products need to be off the ground? - Answers- 6 inches
White buckets are only used to store what? - Answers- Potatoes, salt, and sugar only
The three sinks used for dishes are: - Answers- Wash, rinse, sanitize
orange buckets should only be used for: - Answers- Grease, fry debris, empty bottles
, we only use potatoes grown above what parallel - Answers- 42nd
Our menu has none of what kind of fat? - Answers- Trans-fat
five guys - Answers- Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - Answers- Half
Potatoes are stacked how? - Answers- Lincoln Log Style
How high can potatoes be stacked? - Answers- 5 against a wall or 4 free standing
How high can boxes of oil be? - Answers- 2 max
What should be done to empty dunnage racks in the lobby? - Answers- They should be
taken to BoH
How many sanitizer buckets must we have? Where must they be? - Answers- 2. One in
BoH and one on the line
What kind of jewelry is allowed? - Answers- plain wedding bands or studs
What log books must be maintained in the stores? - Answers- Maintenance, MSDS,
crisis management control plan, red safety binder.
The temperature of potentially hazardous foods must be taken how often? - Answers-
Every 2 hours
The red safety binder contains what? - Answers- The most recent local health
inspection, steritech, and pest control report.
The main components of an effective pest prevention program are what? - Answers- -
Prevent access
- Deny food/water
- Work with a licensed pest control operator
Quat Sanitizer Concentration should be between what range? - Answers- 150 - 400
PPM
Kay 5 Concentration range - Answers- 50 - 100
Veggie wash Concentration range - Answers- 0.75-1
Should chemicals be stored near food or prep areas? - Answers- No
