NURS-100 Quiz 4 Exam Test Guide
Questions and Answers
clear liquid diet - Answer-Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips
full liquid diet - Answer-dairy products, pureed, veggies, ice cream, pudding, yogurt
pureed diet - Answer-pureed meats, fruits, scrambled eggs
mechanical soft diet - Answer-diced, ground food, cottage cheese, pancakes, banana
soft/low residue diet - Answer-- foods that are low in fiber and easy to digest;
- pasta & tender meats
high fiber diet - Answer-whole grains, raw/dried fruits, oatmeal, & steamed veggies
low sodium diet - Answer-no added salt
Low cholesterol diet - Answer-< 300 mg/day of dietary cholesterol
diabetic diet - Answer-balanced intake of protein, fats, and carbohydrates of about
1,800 calories
Dysphagia diet - Answer-pureed food and thickened liquids, mashed potatoes,
scrambled eggs
regular diet - Answer-no restrictions
Why are carbs important? - Answer-#1 source of energy
Why are fats important? - Answer-major source of energy
Why are proteins important? - Answer-required for tissue growth. repair, & maintenance
Why are vitamins important? - Answer-required for metabolism
Why are minerals important? - Answer-biochemical rxns
Why is water important? - Answer-cell function & replace fluid body issues
ATI ?'s-Ch. 39, 44, 54, 57, & 58 - Answer-
A nurse is caring for a client who is at high risk for aspiration. Which of the following
actions should the nurse take?
, A.) Give the client thin liquids
B.) Instruct the client to tuck their chin when swallowing
C.) Have the client use a straw
D.) Encouraging the client to lie down & rest after meals - Answer-B.) Instruct the client
to tuck their chin when swallowing
A nurse is preparing a presentation about basic nutrients for a group of HS athletes.
She should explain that which of the following nutrients provides the body w/ the most
energy?
A.) Fat
B.) Protein
C.) Glycogen
D.) Carbs - Answer-D.) Carbs
A nurse is caring for a client who requires a low-residue diet. The nurse should expect
to see which of the following foods on the client's meal tray?
A.) Cooked barley
B.) Pureed broccoli
C.) Vanilla custard
D.) Lentil soup - Answer-C.) Vanilla custard
A nurse in a senior center is counseling a group of older adults about their nutritional
needs & considerations. Which of the following info should the nurse include? (Select all
that apply.)
A.) Older adults are more prone to dehydration than younger adults
B.) Older adults need the same amount of vitamins & minerals as younger adults do
C.) Many older men & women need calcium supplementation
D.) Older adults should consume a diet low in carbs - Answer-A.) Older adults are more
prone to dehydration than younger adults
B.) Older adults need the same amount of vitamins & minerals as younger adults do
C.) Many older men & women need calcium supplementation
A nurse is teaching a client who reports stress urinary incontinence. Which of the
following instructions should the nurse include? (Select all that apply).
A.) Limit total daily fluid intake
B.) Decrease or avoid caffeine
C.) Take calcium supps.
D.) Avoid drinking alcohol
E.)Use the Crede maneuver - Answer-B.) Decrease or avoid caffeine
D.) Avoid drinking alcohol
Questions and Answers
clear liquid diet - Answer-Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips
full liquid diet - Answer-dairy products, pureed, veggies, ice cream, pudding, yogurt
pureed diet - Answer-pureed meats, fruits, scrambled eggs
mechanical soft diet - Answer-diced, ground food, cottage cheese, pancakes, banana
soft/low residue diet - Answer-- foods that are low in fiber and easy to digest;
- pasta & tender meats
high fiber diet - Answer-whole grains, raw/dried fruits, oatmeal, & steamed veggies
low sodium diet - Answer-no added salt
Low cholesterol diet - Answer-< 300 mg/day of dietary cholesterol
diabetic diet - Answer-balanced intake of protein, fats, and carbohydrates of about
1,800 calories
Dysphagia diet - Answer-pureed food and thickened liquids, mashed potatoes,
scrambled eggs
regular diet - Answer-no restrictions
Why are carbs important? - Answer-#1 source of energy
Why are fats important? - Answer-major source of energy
Why are proteins important? - Answer-required for tissue growth. repair, & maintenance
Why are vitamins important? - Answer-required for metabolism
Why are minerals important? - Answer-biochemical rxns
Why is water important? - Answer-cell function & replace fluid body issues
ATI ?'s-Ch. 39, 44, 54, 57, & 58 - Answer-
A nurse is caring for a client who is at high risk for aspiration. Which of the following
actions should the nurse take?
, A.) Give the client thin liquids
B.) Instruct the client to tuck their chin when swallowing
C.) Have the client use a straw
D.) Encouraging the client to lie down & rest after meals - Answer-B.) Instruct the client
to tuck their chin when swallowing
A nurse is preparing a presentation about basic nutrients for a group of HS athletes.
She should explain that which of the following nutrients provides the body w/ the most
energy?
A.) Fat
B.) Protein
C.) Glycogen
D.) Carbs - Answer-D.) Carbs
A nurse is caring for a client who requires a low-residue diet. The nurse should expect
to see which of the following foods on the client's meal tray?
A.) Cooked barley
B.) Pureed broccoli
C.) Vanilla custard
D.) Lentil soup - Answer-C.) Vanilla custard
A nurse in a senior center is counseling a group of older adults about their nutritional
needs & considerations. Which of the following info should the nurse include? (Select all
that apply.)
A.) Older adults are more prone to dehydration than younger adults
B.) Older adults need the same amount of vitamins & minerals as younger adults do
C.) Many older men & women need calcium supplementation
D.) Older adults should consume a diet low in carbs - Answer-A.) Older adults are more
prone to dehydration than younger adults
B.) Older adults need the same amount of vitamins & minerals as younger adults do
C.) Many older men & women need calcium supplementation
A nurse is teaching a client who reports stress urinary incontinence. Which of the
following instructions should the nurse include? (Select all that apply).
A.) Limit total daily fluid intake
B.) Decrease or avoid caffeine
C.) Take calcium supps.
D.) Avoid drinking alcohol
E.)Use the Crede maneuver - Answer-B.) Decrease or avoid caffeine
D.) Avoid drinking alcohol
