Navy CS Various Advancement
Questions with correct answers
What does BDFA stand for - correct answer -Basic Daily Food Allowance
How often is the Navy Food Service (476) published - correct answer -Quarterly
What are the three types of inventories discussed in the NAVSUP P-486 - correct answer -Spot
Inventories, Breakout Inventories, Storeroom Inventories
The records keeper has authorized access to the security module on the FSM system?
a. True
b. False - correct answer -False
What percentage of your subsistence items are required to be spot inventoried per month - correct
answer -10 percent
How often is the Food Service Officer required to log on to the FSM system using his/her password and
review the NAVSUP Form 338 - correct answer -Weekly
Who is authorized to retain the Food Service Officers FSM and Password and access ID number in a
sealed envelope in a locked safe for emergency conditions? (FSO and SUPPO are the same person). -
correct answer -Executive Officer
In which publication can you find the percentages of mess deck items that need to be carried on hand
for mess deck inventory - correct answer -NAVSUP P-486, Food Service Management, App. K
The Leading CS can be designated the duties as records keeper?
, a. True
b. False - correct answer -True
What is the NAVSUP Form 1080 - correct answer -General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Mess Deck
Master-at-Arms
Who signs the second line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Cashier
Who signs the third line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Cash
collection agent
Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) - correct answer -Records
keeper
Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) - correct answer -Leading
Culinary Specialist
How often are you required to update your high and low limits - correct answer -Quarterly
What are the required entries on the first signature line of the NAVSUP Form 1292 for Mass Feeding -
correct answer -Printed name, signed name, grade or rate and SSN
What is the service designator for Pacific Fleet Operating units - correct answer -R
What is the cost code for afloat units - correct answer -73170
What is the cost code for operational rations - correct answer -73150
Questions with correct answers
What does BDFA stand for - correct answer -Basic Daily Food Allowance
How often is the Navy Food Service (476) published - correct answer -Quarterly
What are the three types of inventories discussed in the NAVSUP P-486 - correct answer -Spot
Inventories, Breakout Inventories, Storeroom Inventories
The records keeper has authorized access to the security module on the FSM system?
a. True
b. False - correct answer -False
What percentage of your subsistence items are required to be spot inventoried per month - correct
answer -10 percent
How often is the Food Service Officer required to log on to the FSM system using his/her password and
review the NAVSUP Form 338 - correct answer -Weekly
Who is authorized to retain the Food Service Officers FSM and Password and access ID number in a
sealed envelope in a locked safe for emergency conditions? (FSO and SUPPO are the same person). -
correct answer -Executive Officer
In which publication can you find the percentages of mess deck items that need to be carried on hand
for mess deck inventory - correct answer -NAVSUP P-486, Food Service Management, App. K
The Leading CS can be designated the duties as records keeper?
, a. True
b. False - correct answer -True
What is the NAVSUP Form 1080 - correct answer -General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Mess Deck
Master-at-Arms
Who signs the second line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Cashier
Who signs the third line on the daily recapitulation (NAVSUP Form 1292) - correct answer -Cash
collection agent
Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) - correct answer -Records
keeper
Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) - correct answer -Leading
Culinary Specialist
How often are you required to update your high and low limits - correct answer -Quarterly
What are the required entries on the first signature line of the NAVSUP Form 1292 for Mass Feeding -
correct answer -Printed name, signed name, grade or rate and SSN
What is the service designator for Pacific Fleet Operating units - correct answer -R
What is the cost code for afloat units - correct answer -73170
What is the cost code for operational rations - correct answer -73150
