Navy CS Study Guide Q&A Exam with
correct answers
What individual is responsible for the approval of meal hours - correct answer -The commanding officer
Meal acceptabilities are recorded to which of the following forms - correct answer -NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document" - correct answer -NAVSUP 1282
Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead - correct answer -
4
Issues to the General Mess should be verified by the Watch Captain to what document - correct answer
-NAVSUP 1282
What ingredient gives cake its structure - correct answer -Flour
What should the result be when water used to activate yeast is below 100°F - correct answer -The yeast
will not activate
What specific humidity level should you set for the proof box - correct answer -95%
What frosting should you use for a carrot cake - correct answer -Cream cheese
Pie crusts should be what specific thickness - correct answer -1/8 inch
Hard wheat flour is high in what component - correct answer -Protein
When rolling a pie crust, what specific number of inches should the crust be larger than the pan - correct
answer -1
correct answers
What individual is responsible for the approval of meal hours - correct answer -The commanding officer
Meal acceptabilities are recorded to which of the following forms - correct answer -NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document" - correct answer -NAVSUP 1282
Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead - correct answer -
4
Issues to the General Mess should be verified by the Watch Captain to what document - correct answer
-NAVSUP 1282
What ingredient gives cake its structure - correct answer -Flour
What should the result be when water used to activate yeast is below 100°F - correct answer -The yeast
will not activate
What specific humidity level should you set for the proof box - correct answer -95%
What frosting should you use for a carrot cake - correct answer -Cream cheese
Pie crusts should be what specific thickness - correct answer -1/8 inch
Hard wheat flour is high in what component - correct answer -Protein
When rolling a pie crust, what specific number of inches should the crust be larger than the pan - correct
answer -1
