©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
FOS3042 Final Exam Questions and
Answers 100% Solved
Effective packaging for food products can be made with - ✔✔An
understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is
not represented in MyPlate? - ✔✔Sugar and confectionery products
Which of the following is not true for almond milk? - ✔✔It is higher in
protein than milk, yogurt or cheese
Which is one of the macronutrients? - ✔✔Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? - ✔✔Tasting for sweetness as an indication of carbohydrate
content
How many calories or kcals does a gram of protein have? - ✔✔4
Which of the following is not a fat soluble vitamin? - ✔✔Vitamin C
How many calories or kcals does a gram of carbohydrate have? - ✔✔4
,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Cellulose is - ✔✔a polysaccharide.
The level of pH above which a food is considered to be a low acid food is: -
✔✔4.6
Which line below shows the food items in decreasing order of water
content? Hint: If you are not sure, check the USDA Nutrient Database. -
✔✔Apple juice, apples, bread, honey, flour, vegetable oil
Starch - ✔✔-is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary
fiber? - ✔✔hemicellulose
Which of the following sugars is typically called "table sugar"? - ✔✔Sucrose
Saturated fatty acids - ✔✔do not contain double bonds in the carbon chain
In the presence of acid or heat, chlorophyll is degraded to - ✔✔Pheophytin
Which of the following rheological methods measures the time for a liquid
to flow down an inclined plane? - ✔✔Bostwick consistometer
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Which of the following are ways consumers judge food quality using their
senses? - ✔✔-appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? -
✔✔color
Your friend is majoring in Food Science. Which of the following statements
is accurate? - ✔✔Their dream job is in Food Product Development.
Understanding the changes in the quality of produce on the way to the
grocery store is possible with the knowledge of: - ✔✔Biology
In which of the following countries the consumers spent the lowest percent
of their income on food consumed at home in 2013? - ✔✔U.S.A.
What does IFT stand for? - ✔✔Institute of Food Technologists
Based on the Food Groups defined to communicate nutrition information,
what food is part of the dairy food group? - ✔✔-cheddar cheese
-cream cheese
FOS3042 Final Exam Questions and
Answers 100% Solved
Effective packaging for food products can be made with - ✔✔An
understanding of man-made solid materials
Which of the following categories from the food manufacturing industry is
not represented in MyPlate? - ✔✔Sugar and confectionery products
Which of the following is not true for almond milk? - ✔✔It is higher in
protein than milk, yogurt or cheese
Which is one of the macronutrients? - ✔✔Carbohydrates
Which of the following is NOT a method used for proximate analysis of food
composition? - ✔✔Tasting for sweetness as an indication of carbohydrate
content
How many calories or kcals does a gram of protein have? - ✔✔4
Which of the following is not a fat soluble vitamin? - ✔✔Vitamin C
How many calories or kcals does a gram of carbohydrate have? - ✔✔4
,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Cellulose is - ✔✔a polysaccharide.
The level of pH above which a food is considered to be a low acid food is: -
✔✔4.6
Which line below shows the food items in decreasing order of water
content? Hint: If you are not sure, check the USDA Nutrient Database. -
✔✔Apple juice, apples, bread, honey, flour, vegetable oil
Starch - ✔✔-is not very sweet
-can be modified for differing types of thickness
-thickens liquids to form gravies, pastes, and gels
Correct answer: all of the above
Which of the following is similar to cellulose because it is insoluble dietary
fiber? - ✔✔hemicellulose
Which of the following sugars is typically called "table sugar"? - ✔✔Sucrose
Saturated fatty acids - ✔✔do not contain double bonds in the carbon chain
In the presence of acid or heat, chlorophyll is degraded to - ✔✔Pheophytin
Which of the following rheological methods measures the time for a liquid
to flow down an inclined plane? - ✔✔Bostwick consistometer
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Which of the following are ways consumers judge food quality using their
senses? - ✔✔-appearance
-taste
-texture
correct answer: all of the above
Which attribute of foods do we quantify when we use the L a b scale? -
✔✔color
Your friend is majoring in Food Science. Which of the following statements
is accurate? - ✔✔Their dream job is in Food Product Development.
Understanding the changes in the quality of produce on the way to the
grocery store is possible with the knowledge of: - ✔✔Biology
In which of the following countries the consumers spent the lowest percent
of their income on food consumed at home in 2013? - ✔✔U.S.A.
What does IFT stand for? - ✔✔Institute of Food Technologists
Based on the Food Groups defined to communicate nutrition information,
what food is part of the dairy food group? - ✔✔-cheddar cheese
-cream cheese
