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FOS 3042 Final Exam Questions and
Answers 100% Solved | Graded A+
Air drying is a method used to - ✔✔dehydrate foods
What is the quality defect associated with a hard layer on the outside of
foods when undergoing
dehydration? - ✔✔case hardening
Which of the following is a factor associated with the drying rate of food? -
✔✔air velocity
Which of the following is TRUE regarding drying curves? - ✔✔bound water
is harder to remove compared to free water
Which of the following is considered a quality downgrade in raw poultry? -
✔✔broken bones
When eggs undergo candling - ✔✔the egg is passed by a light source to
check the position of the yolk and size of aircells
Egg substitutes most often - ✔✔remove the fat from the yolk
,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
In poultry, dark meat contains - ✔✔more fat compared to white meat
Which of the following affect tenderness, flavor, cook losses, and yield in
the quality evaluation of meat? - ✔✔All of the above
The more marbling in red meat is equivalent to - ✔✔increased tenderness
of the cut
The cooking of red meat before rigor mortis sets in results in - ✔✔extra
tender meat
Muscle composition of red meat contains - ✔✔all essential amino acids
Hexadecanoic fatty acid is also known as - ✔✔palmitic acid
Cod liver oil comes from what animal? - ✔✔a fish
Which of the following lipids comes from a plant source? - ✔✔palm & palm
kernel oil
Which of the following is associated with the palatability of ice cream? -
✔✔fat content
Homogenization is an example of - ✔✔Size reduction
Moving food through pipes is an example of - ✔✔Fluid flow
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Which preservation method allows the safe transportation of milk in a
lunchbox
at room temperature? - ✔✔UHT Pasteurization
In thermal processing, it is a good practice to have an Fvalue
of - ✔✔3.0 or above
Which of the following is desirable in frozen foods? - ✔✔fast freezing
During what decade was cold preservation commercialized in the United
States? - ✔✔1920's
Among the ones listed below, which type of freezer provide the fastest heat
transfer? - ✔✔Plate freezer
What is the name of the method used to freeze liquid or semiliquid
foods? - ✔✔scraped surface freezing
Which processing method is classified as an additive according to the Food
Additives Amendment? - ✔✔Irradiation
What is the compliance date for the new Nutrition Facts Label which
became effective in July 2016? - ✔✔July 2018
Which is not a U.S. food law? - ✔✔Agricultural Labeling Act
FOS 3042 Final Exam Questions and
Answers 100% Solved | Graded A+
Air drying is a method used to - ✔✔dehydrate foods
What is the quality defect associated with a hard layer on the outside of
foods when undergoing
dehydration? - ✔✔case hardening
Which of the following is a factor associated with the drying rate of food? -
✔✔air velocity
Which of the following is TRUE regarding drying curves? - ✔✔bound water
is harder to remove compared to free water
Which of the following is considered a quality downgrade in raw poultry? -
✔✔broken bones
When eggs undergo candling - ✔✔the egg is passed by a light source to
check the position of the yolk and size of aircells
Egg substitutes most often - ✔✔remove the fat from the yolk
,©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
In poultry, dark meat contains - ✔✔more fat compared to white meat
Which of the following affect tenderness, flavor, cook losses, and yield in
the quality evaluation of meat? - ✔✔All of the above
The more marbling in red meat is equivalent to - ✔✔increased tenderness
of the cut
The cooking of red meat before rigor mortis sets in results in - ✔✔extra
tender meat
Muscle composition of red meat contains - ✔✔all essential amino acids
Hexadecanoic fatty acid is also known as - ✔✔palmitic acid
Cod liver oil comes from what animal? - ✔✔a fish
Which of the following lipids comes from a plant source? - ✔✔palm & palm
kernel oil
Which of the following is associated with the palatability of ice cream? -
✔✔fat content
Homogenization is an example of - ✔✔Size reduction
Moving food through pipes is an example of - ✔✔Fluid flow
, ©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Which preservation method allows the safe transportation of milk in a
lunchbox
at room temperature? - ✔✔UHT Pasteurization
In thermal processing, it is a good practice to have an Fvalue
of - ✔✔3.0 or above
Which of the following is desirable in frozen foods? - ✔✔fast freezing
During what decade was cold preservation commercialized in the United
States? - ✔✔1920's
Among the ones listed below, which type of freezer provide the fastest heat
transfer? - ✔✔Plate freezer
What is the name of the method used to freeze liquid or semiliquid
foods? - ✔✔scraped surface freezing
Which processing method is classified as an additive according to the Food
Additives Amendment? - ✔✔Irradiation
What is the compliance date for the new Nutrition Facts Label which
became effective in July 2016? - ✔✔July 2018
Which is not a U.S. food law? - ✔✔Agricultural Labeling Act
