Five Guys Certification Questions With Answers Graded A+ Assured Success

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Five Guys Certification Questions With Answers Graded A+ Assured Success

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2024/2025

Institution Five Guys Certification

Course Five Guys Certification

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What's the acid effect on potatoes and why does it happen? What's the appropriate action? - ️️In water after 20 hours. Discard entire bucket. What are (and explain) the two bacon tests. - ️️Our bacon must stick straight out when held horizontally and shatter when dropped from a height of 14 inches. (at least 3 pieces) Why do potatoes become pink? And what to do? - ️️Didn't soak in water long enough. Re-soak for 15 min Why do potatoes become black? And what to do? - ️️Out of water too long, throw away What's SSS in the Fry Calibration? - ️️Stays in the skin, Soft interior, slight restistance Temp for Sanitizer? - ️️65F-85F What's DSL in the Fry Calibration? - ️️Dull, soft, limp How long can final cooks stay in the dump station (fries)? - ️️A maximum 5 minutes Between what temps should food be stored? - ️️33F-41F What temp should hot foods be stored above? - ️️140F Quat sanitizer ppm? - ️️150-400ppm Kay-5 Sanitizer ppm? - ️️50-100ppm

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Five Guys Certification
What's the acid effect on potatoes and why does it happen? What's the appropriate
action? - ✔️✔️In water after 20 hours. Discard entire bucket.

What are (and explain) the two bacon tests. - ✔️✔️Our bacon must stick straight out
when held horizontally and shatter when dropped from a height of 14 inches. (at least 3
pieces)

Why do potatoes become pink? And what to do? - ✔️✔️Didn't soak in water long
enough. Re-soak for 15 min

Why do potatoes become black? And what to do? - ✔️✔️Out of water too long, throw
away

What's SSS in the Fry Calibration? - ✔️✔️Stays in the skin, Soft interior, slight
restistance

Temp for Sanitizer? - ✔️✔️65F-85F

What's DSL in the Fry Calibration? - ✔️✔️Dull, soft, limp

How long can final cooks stay in the dump station (fries)? - ✔️✔️A maximum 5 minutes

Between what temps should food be stored? - ✔️✔️33F-41F

What temp should hot foods be stored above? - ✔️✔️140F

Quat sanitizer ppm? - ✔️✔️150-400ppm

Kay-5 Sanitizer ppm? - ✔️✔️50-100ppm

Washing vs sanitizing? - ✔️✔️Washing removes surface dirt/debris while sanitizing
reduces pathogens to safe levels

How long should a box of bacon take to prep? - ✔️✔️No longer than 30 minutes

Temp for the potatoes? - ✔️✔️33-55 degrees

Shelf life of cut potatoes? - ✔️✔️3 shifts

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Uploaded on: October 22, 2024
Number of pages: 4
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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