Five Guys Manager Questions with
Complete Solutions
Which of the following should never be used to put out a grease fire? - -
Water
-Employees exhibiting symptoms of food borne illness should be... - -
Excluded from the restaurant
-Patties should be smashed into groups of ___ and stacked ___ high - -1,8
-If you run out of any food item, it is acceptable to purchase it locally to
keep the store running. (True or False) - -False
-How many days can meat be accepted after the grind on/pack date? - -14
days
-Cashiers should repeat the order back to the customer before completing
the order. (True or False) - -True
-how often should employees working the register verify the contents of
their drawers with their manager on duty? - -Before and after every shift
-Which of the following should you NOT do if a customer has concerns about
allergens in the food? - -make judgments about allergen safety for them.
-Time and temperature checks should be performed at minimum every ___
hours. - -2
-Hood vents should be taken down and washed how often? - -Daily
-Match the term to the correct definition - -Wash - Remove surface dirt
Sanitize - Reduce pathogens to safe levels
-After the pre-cooked fries have been properly cooled, approximately how
many minutes should they be final cooked? - -2 1/2 - 3
-How many times per year will stores be visited by a secret shopper? - -96
-If you have issues with greasy floors, doors that wont shut correctly, and
haze in the air, what is likely the problem? - -Improperly balanced hood
system.
Complete Solutions
Which of the following should never be used to put out a grease fire? - -
Water
-Employees exhibiting symptoms of food borne illness should be... - -
Excluded from the restaurant
-Patties should be smashed into groups of ___ and stacked ___ high - -1,8
-If you run out of any food item, it is acceptable to purchase it locally to
keep the store running. (True or False) - -False
-How many days can meat be accepted after the grind on/pack date? - -14
days
-Cashiers should repeat the order back to the customer before completing
the order. (True or False) - -True
-how often should employees working the register verify the contents of
their drawers with their manager on duty? - -Before and after every shift
-Which of the following should you NOT do if a customer has concerns about
allergens in the food? - -make judgments about allergen safety for them.
-Time and temperature checks should be performed at minimum every ___
hours. - -2
-Hood vents should be taken down and washed how often? - -Daily
-Match the term to the correct definition - -Wash - Remove surface dirt
Sanitize - Reduce pathogens to safe levels
-After the pre-cooked fries have been properly cooled, approximately how
many minutes should they be final cooked? - -2 1/2 - 3
-How many times per year will stores be visited by a secret shopper? - -96
-If you have issues with greasy floors, doors that wont shut correctly, and
haze in the air, what is likely the problem? - -Improperly balanced hood
system.
