Five Guys Shift Leader Study Guide Test Exam Questions and
Answers.
Our Menu is - Correct Answer Trans Fat Free
Ways to make a burger - Correct Answer 250,000
Original Five Guys - Correct Answer Jim, Matt, Chad, Ben & Tyler
We only Prep for - Correct Answer The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - Correct
Answer 140, Hot Holding
Shelf life of Grilled Mushrooms and Onions - Correct Answer 1 Shift
Bacon should be cooked at - Correct Answer 400 degrees
Mushrooms and grilled onions are cooked at - Correct Answer 350 Degrees
_________ should always be cooked before ___________ to avoid flavor transfer. -
Correct Answer Mushrooms, Onions
Bread Orders should be placed - Correct Answer 2 days in advanced by 3pm EST
In select Markets bread orders should be placed - Correct Answer 3 days in advanced by
11am EST
Prep time for lettuce - Correct Answer 30 minutes
Prep time for onions - Correct Answer 1 hour
Prep Time for one bag of potatoes - Correct Answer 5 minutes
Prep Time for one box of cheese - Correct Answer 30 minutes
, Prep time for one box of tomatoes - Correct Answer 15 mins
Prep Time for hot Dogs - Correct Answer 20 mins
_______ should be cut first thing in the morning. - Correct Answer Potatoes
Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - Correct
Answer Cold
Pink potatoes occur when - Correct Answer They haven't been soaked long enough
Black potatoes occur when - Correct Answer They have been out of water too long
Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This
occurs when the potatoes have been __ ___ _____. - Correct Answer Acid, discarded, in
water too long.
Lettuce is only to be rinsed with _____ Water - Correct Answer Cold
It should take ____ people ____ minutes to prep one box of meat - Correct Answer 2, 10
Shelf life of Prepped Hot Dogs - Correct Answer 3 shifts
Shelf life of Prepped Patties - Correct Answer 3 shifts
Shelf life of Prepped cheese, onions, lettuce and tomatoes - Correct Answer 4 shifts
Shelf life of Bread - Correct Answer 5 days
There should never be more than _____ dates of bread in a store - Correct Answer 2
The Day manager must be present by - Correct Answer 9 am
There should always be a ____ shirt on duty - Correct Answer Grey
Answers.
Our Menu is - Correct Answer Trans Fat Free
Ways to make a burger - Correct Answer 250,000
Original Five Guys - Correct Answer Jim, Matt, Chad, Ben & Tyler
We only Prep for - Correct Answer The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - Correct
Answer 140, Hot Holding
Shelf life of Grilled Mushrooms and Onions - Correct Answer 1 Shift
Bacon should be cooked at - Correct Answer 400 degrees
Mushrooms and grilled onions are cooked at - Correct Answer 350 Degrees
_________ should always be cooked before ___________ to avoid flavor transfer. -
Correct Answer Mushrooms, Onions
Bread Orders should be placed - Correct Answer 2 days in advanced by 3pm EST
In select Markets bread orders should be placed - Correct Answer 3 days in advanced by
11am EST
Prep time for lettuce - Correct Answer 30 minutes
Prep time for onions - Correct Answer 1 hour
Prep Time for one bag of potatoes - Correct Answer 5 minutes
Prep Time for one box of cheese - Correct Answer 30 minutes
, Prep time for one box of tomatoes - Correct Answer 15 mins
Prep Time for hot Dogs - Correct Answer 20 mins
_______ should be cut first thing in the morning. - Correct Answer Potatoes
Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - Correct
Answer Cold
Pink potatoes occur when - Correct Answer They haven't been soaked long enough
Black potatoes occur when - Correct Answer They have been out of water too long
Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This
occurs when the potatoes have been __ ___ _____. - Correct Answer Acid, discarded, in
water too long.
Lettuce is only to be rinsed with _____ Water - Correct Answer Cold
It should take ____ people ____ minutes to prep one box of meat - Correct Answer 2, 10
Shelf life of Prepped Hot Dogs - Correct Answer 3 shifts
Shelf life of Prepped Patties - Correct Answer 3 shifts
Shelf life of Prepped cheese, onions, lettuce and tomatoes - Correct Answer 4 shifts
Shelf life of Bread - Correct Answer 5 days
There should never be more than _____ dates of bread in a store - Correct Answer 2
The Day manager must be present by - Correct Answer 9 am
There should always be a ____ shirt on duty - Correct Answer Grey
