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Five Guys Manager Test (Full) Exam Questions and Answers.

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FiveGuysManagerTest(Full)ExamQuestionsand Answers. When and where was the first Five Guys? - Correct Answer 1986, Arlington, Virginia What happened from ? - Correct Answer Five Guys opened five locations and perfected their business What happened in 2002? - Correct Answer Five Guys franchised in Virginia and Maryland What happened in 2003? - Correct Answer Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? - Correct Answer Five Guys continues to expand How many possible ways are there to order a Five Guys burger? - Correct Answer Over 250,000 What kind of beef does Five Guys use in the United States? - Correct Answer 100% allAmerican fresh ground beef Are there freezers in Five Guys? - Correct Answer

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Five Guys Manager Test (Full) Exam Questions and
Answers.
When and where was the first Five Guys? - Correct Answer 1986, Arlington, Virginia


What happened from 1986-2001? - Correct Answer Five Guys opened five locations and
perfected their business


What happened in 2002? - Correct Answer Five Guys franchised in Virginia and Maryland


What happened in 2003? - Correct Answer Five Guys sold out of franchise territory within
18 months and opened the rest of the country for franchise rights


What happened from 2003 to the present? - Correct Answer Five Guys continues to
expand


How many possible ways are there to order a Five Guys burger? - Correct Answer Over
250,000


What kind of beef does Five Guys use in the United States? - Correct Answer 100% all-
American fresh ground beef


Are there freezers in Five Guys? - Correct Answer No


What kind of oil do we use? - Correct Answer Peanut oil


Where do we get our potatoes? - Correct Answer Above the 42nd parallel


Is our menu trans-fat free? - Correct Answer Yes


Who are the Five Guys? - Correct Answer Jim, Matt, Chad, Ben, and Tyler


Where does customer perception start? - Correct Answer The parking lot; keep it free of
debris and trash

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