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5 Guys Manager Test Exam Questions & Answers.

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5GuysManagerTestExamQuestions& Answers. How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns golden brown? - Correct Answer To prevent the bun from becoming sogg

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How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14


Time and temperature checks should be preformed at minimum every ___ hours - Correct
Answer 2


Which of the following is the managers best practice during a food safety audit? - Correct
Answer Walk with the specialist during the audit


If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw
all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets


What is the primary reason for toasting the buns golden brown? - Correct Answer To
prevent the bun from becoming soggy


The stations that all new employees should be able to work after their training is compete -
Correct Answer Register, Grill, Fries, Dressing station


What are the three main components of an effective pest prevention program? - Correct
Answer Prevent access, deny food and/or water, work with a licensed pest control operator


If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most
likely the issue? - Correct Answer The girll is out of calibration


Boxes of peanuts should be at least ___ full. - Correct Answer 3/4


By five guys standards, the temperature of potentially hazardous foods should be take
every ___ hours - Correct Answer 2


What is the maximum number of days new employees have to complete their required
courses in 5 guys university - Correct Answer 31


What is the best way to describe the 5 guys approach to food cost? - Correct Answer We
manage food cost in the back of house, but not between us and the customer


Which adjective best describes a perfectly cooked 5 guys burger? - Correct Answer Juicy

, When can stores be visited by secret shoppers? - Correct Answer Anytime the store is
open


What is the purpose of food and safety audits - Correct Answer Brand protection, third
party view of our operations, lead us towards goals of being the safest restaurant system in
the world, ALL OF THE ABOVE


You should start watching for the acid effect once the potatoes have been soaking for____
hours - Correct Answer 20


Remove surface dirt - Correct Answer Wash


Reduce pathogens to safe levels - Correct Answer Sanitize


How high can boxes of oil be stocked in the dining room? - Correct Answer 2


Which of the following are purposes of the secret shopper program? - Correct Answer
Create an employee culture of "Personal Ownership", Gain cutomer poerspective, Reward
employees for achieving standards of quakity of service


If your store runs out of bread and you cannot borrow bread from another location what do
you have to do? - Correct Answer Close the store


During morning prep, when should stores start cutting the potatoes? - Correct Answer First
thing in the morning


What are the three things you must check when recovering ground beef during a delivery?
- Correct Answer Packaging, Temperature, Grind-on/pack date


Secret shopper award payouts for a shop should be distributed equally among___ -
Correct Answer All employees working the shift


Which of the following can cause the acid effect to appear in cut fries? - Correct Answer
Soaking the fries too long


If a customer insists on a rare burger you should____ - Correct Answer Ask them to try one
the five guys way, on the house

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